The first time you create a recipe, the preferred dish is of course the food that you eat from small to large, and this dish will appear on the New Year's Eve for decades.
Goose block spare
Prepare the material, the white part of the garlic is photographed with a knife, the cut piece and the ginger piece are placed in one bowl, and the green part is cut into another bowl for use (forgot to take a photo together)
Pour red fermented bean curd, oil, soy sauce, and prawn sauce into a bowl, and smash the red bean curd with a spoon.
Add a bowl of water to mix all the seasonings evenly
After the pot is hot, put the oil, put the garlic and ginger slices to stir the aroma.
Add the adjusted soy sauce
Add the goose stir fry for about a minute, add half a bowl of boiling water, stir fry a few times, cover the lid and cook.
During the cooking process, stir up a few times from time to time to make the goose evenly flavored.
Cook for about ten minutes, add garlic and stir fry evenly
After you cover the lid and cook for another minute, try the taste. If it is not enough, add some salt.
Delicious geese go out of the pan, are there any drooling?
1. It is best to drown in front of the goose meat, which can remove the astringency and is not so greasy. 2. The geese I cook are raised at home. It takes a long time to raise, so the cooking time will be longer. If you buy a tender goose, you can shorten the cooking time.