The son likes to taste heavy. He is braised at home with meat. Now that his son is going to school, her husband wants to eat light, and he will follow his wishes.
Rapeseed oil in a cold pan, open fire, and the oil is scented when the oil is seven or eight minutes.
Add the geese (the portion of the goose meat is braised, leaving only the claws, wings, neck, no meat on the back, and the goose). This process is about 10 minutes.
Add enough water (twice as much as braised), boil over low heat for about an hour (old goose time is longer), add the right amount of salt to taste.
Now when the lentils are on the market, add a bit of lentils to the same taste.