When I was a child, my family was in financial difficulties. It was difficult to have a chance to eat a big meal. In the most difficult time, the dishes on the table were green vegetables, steamed soybean meal, and a small piece of meat cake for children. The meat cake was specially for the thin sister. I have the opportunity to eat the rest of her. Later, life is good, my mother sometimes gives us a duck, duck juice used to fry rice noodles, that is the most delicious food I think so far. This time I changed to a goose to do it, and I cook myself. My mother is pointing around, hoping to learn, and I can make a dish that my daughter will never forget.
Goose wash and dry, smear soy sauce, marinate for one hour
Ginger, garlic, and soy sauce are sautéed in a pan and picked up. Put the goose into the oil pan, and pour the goose with oil until the whole goose turns golden and on the pan.
Put back the oil pan, put the ginger, garlic and goose that were picked up before, add wine, soy sauce, water, and simmer. Pay attention to turning over the surface, and wait until the juice is received.
Looked good, ha!