Among the Hakka dishes are salted chicken, salty geese, and geese. There are roast goose in Guangdong and Hong Kong. In addition to the famous roast goose, there is also a goose. It can be said that it is an essential dish for the New Year.
It is better to use a hundred swan
Put a little oil in the oil pan (because the goose will come out), fry the goose on both sides until golden
At this time, there will be a lot of oil in the pot, you can pick it up and leave a little.
Slice the sugar and cut the small pieces with water and mix with the milk and salt.
The amount of water depends on the number of geese, and it depends on it to cook the goose.
Fried goose put ginger slices
Pour the water into the milk and pour the amount of soy sauce.
After the water is opened, the fire is suffocated until the goose is cooked and the juice is collected.
Cut the pieces on the pot and pour the juice.
South milk itself does not need to put too much salt, but also has soy sauce, the salt should be placed as little as possible or not. During the boring process, the juice can be tasted and adjusted to the appropriate saltiness.