Recipe: Goose

Home Cooking Recipe: Goose

Notes:

Among the Hakka dishes are salted chicken, salty geese, and geese. There are roast goose in Guangdong and Hong Kong. In addition to the famous roast goose, there is also a goose. It can be said that it is an essential dish for the New Year.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is better to use a hundred swan

    It is better to use a hundred swan

  2. Home Cooking Recipe: Put a little oil in the oil pan (because the goose will come out), fry the goose on both sides until golden

    Put a little oil in the oil pan (because the goose will come out), fry the goose on both sides until golden

  3. Home Cooking Recipe: As shown

    As shown

  4. Home Cooking Recipe: At this time, there will be a lot of oil in the pot, you can pick it up and leave a little.

    At this time, there will be a lot of oil in the pot, you can pick it up and leave a little.

  5. Home Cooking Recipe: Slice the sugar and cut the small pieces with water and mix with the milk and salt.

    Slice the sugar and cut the small pieces with water and mix with the milk and salt.

  6. Home Cooking Recipe: The amount of water depends on the number of geese, and it depends on it to cook the goose.

    The amount of water depends on the number of geese, and it depends on it to cook the goose.

  7. Home Cooking Recipe: Fried goose put ginger slices

    Fried goose put ginger slices

  8. Home Cooking Recipe: Pour the water into the milk and pour the amount of soy sauce.

    Pour the water into the milk and pour the amount of soy sauce.

  9. Home Cooking Recipe: After the water is opened, the fire is suffocated until the goose is cooked and the juice is collected.

    After the water is opened, the fire is suffocated until the goose is cooked and the juice is collected.

  10. Home Cooking Recipe: Fragrant spray

    Fragrant spray

  11. Home Cooking Recipe: Cut the pieces on the pot and pour the juice.

    Cut the pieces on the pot and pour the juice.

Tips:

South milk itself does not need to put too much salt, but also has soy sauce, the salt should be placed as little as possible or not. During the boring process, the juice can be tasted and adjusted to the appropriate saltiness.


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