Recipe: Goose

Home Cooking Recipe: Goose

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu skin is soft with water, as long as it is soft, you can lick it, don't let it color white!

    Tofu skin is soft with water, as long as it is soft, you can lick it, don't let it color white!

  2. Home Cooking Recipe: 3 sheets of tile after draining water

    3 sheets of tile after draining water

  3. Home Cooking Recipe: The method of stacking quilts is folded in half to the middle.

    The method of stacking quilts is folded in half to the middle.

  4. Home Cooking Recipe: Fold in half

    Fold in half

  5. Home Cooking Recipe: Fixed with bamboo stick

    Fixed with bamboo stick

  6. Home Cooking Recipe: Use kitchen paper towels to dry the surface moisture

    Use kitchen paper towels to dry the surface moisture

  7. Home Cooking Recipe: Do not stick the pot with the right amount of peanut oil

    Do not stick the pot with the right amount of peanut oil

  8. Home Cooking Recipe: Remove the two fry until golden brown one by one, the tofu is very oily, the middle oil is less, please join again

    Remove the two fry until golden brown one by one, the tofu is very oily, the middle oil is less, please join again

  9. Home Cooking Recipe: After frying all, pour it back into the pan and add water that is flush with the ingredients.

    After frying all, pour it back into the pan and add water that is flush with the ingredients.

  10. Home Cooking Recipe: Put all the seasonings into the fire and boil

    Put all the seasonings into the fire and boil

  11. Home Cooking Recipe: Cook over medium heat until the broth is almost dry and remove the spices.

    Cook over medium heat until the broth is almost dry and remove the spices.

  12. Home Cooking Recipe: Spoon out the spices

    Spoon out the spices

  13. Home Cooking Recipe: Continue the small fire and carefully turn over and completely drain the soup

    Continue the small fire and carefully turn over and completely drain the soup

  14. Home Cooking Recipe: Put a flat plate, cover with plastic wrap, let it cool and cut open

    Put a flat plate, cover with plastic wrap, let it cool and cut open

  15. Home Cooking Recipe: Many kitchen friends asked her aunt who bought the rot, and her aunt had been buying it at the Taobao store 'Nongjia Weishan'.

    Many kitchen friends asked her aunt who bought the rot, and her aunt had been buying it at the Taobao store 'Nongjia Weishan'.

Tips:

The most important thing to do this dish is to collect the juice in the last step. The juice must be received just right, and the tofu skin is picked up with chopsticks. There is no excess juice in the pot and there is no juice on the tofu skin. There are not too few oils and sugars, and the pursuit of less oil and less sugar will not make delicious.


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