Tofu skin is soft with water, as long as it is soft, you can lick it, don't let it color white!
3 sheets of tile after draining water
The method of stacking quilts is folded in half to the middle.
Fold in half
Fixed with bamboo stick
Use kitchen paper towels to dry the surface moisture
Do not stick the pot with the right amount of peanut oil
Remove the two fry until golden brown one by one, the tofu is very oily, the middle oil is less, please join again
After frying all, pour it back into the pan and add water that is flush with the ingredients.
Put all the seasonings into the fire and boil
Cook over medium heat until the broth is almost dry and remove the spices.
Spoon out the spices
Continue the small fire and carefully turn over and completely drain the soup
Put a flat plate, cover with plastic wrap, let it cool and cut open
Many kitchen friends asked her aunt who bought the rot, and her aunt had been buying it at the Taobao store 'Nongjia Weishan'.
The most important thing to do this dish is to collect the juice in the last step. The juice must be received just right, and the tofu skin is picked up with chopsticks. There is no excess juice in the pot and there is no juice on the tofu skin. There are not too few oils and sugars, and the pursuit of less oil and less sugar will not make delicious.