Recipe: Good Year of the Goat - Japanese White Radish Mud Lamb

Home Cooking Recipe: Good Year of the Goat - Japanese White Radish Mud Lamb

Notes:

お正月にも 羊の大根おろしアート*デコ锅转自:http://cookpad.com/recipe/2944946 Step translation has a slight change to understand

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish peeled and peeled the mud, squeezed out excess water, afraid of spicy and white sugar, divided into large, medium and small, the smallest one plus a little soy sauce dyeing

    White radish peeled and peeled the mud, squeezed out excess water, afraid of spicy and white sugar, divided into large, medium and small, the smallest one plus a little soy sauce dyeing

  2. Home Cooking Recipe: Make the largest part of the radish purely into a ball and make the body of the sheep. When you are licking, don’t pinch it too tightly, and you will feel the fluffy wool.

    Make the largest part of the radish purely into a ball and make the body of the sheep. When you are licking, don’t pinch it too tightly, and you will feel the fluffy wool.

  3. Home Cooking Recipe: The dark radish loach is made into a small ball to make the face of the sheep, which can be pinched tightly.

    The dark radish loach is made into a small ball to make the face of the sheep, which can be pinched tightly.

  4. Home Cooking Recipe: Put the remaining radish puree on top of the face as shown in the picture, pay attention to the fluffy feeling

    Put the remaining radish puree on top of the face as shown in the picture, pay attention to the fluffy feeling

  5. Home Cooking Recipe: The cooked Pleurotus eryngii is cut into small strips and inserted over the top of the head.

    The cooked Pleurotus eryngii is cut into small strips and inserted over the top of the head.

  6. Home Cooking Recipe: Seaweed cuts out the nose of the eyes, sticks to the face, finishes~

    Seaweed cuts out the nose of the eyes, sticks to the face, finishes~


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