In the cold season, make a fragrant potato chicken nugget, both nutritious and rice, cooking is still very simple.
One potato is enough, cut into small pieces, soaked in water, not only fried potatoes, soaked potatoes, taste better, and invade for half an hour, then put it out, it will not turn black It is.
The chicken leg meat is chopped into small pieces, washed with water and drained.
After soaking the potatoes for half an hour, take them out, drain the water, and prepare to fry them. The chicken nuggets, the potatoes are fried, the potatoes are particularly fragrant, the appearance is crisp, and the inside is soft.
Prepare all kinds of seasonings you need. This potato chicken is not braised. Sometimes the braised pork will be compared to fire. Therefore, the old pumping should be put less, in the hot pot, put some Pixian County watercress into it, stir-fry the red oil on a small fire, it is very spicy and very fragrant.
Then add the onion ginger, add the cinnamon, then the chicken, add a little cooking wine and stir fry. A little soy sauce, oyster sauce, moderate soy sauce, sugar and salt.
Add warm water without chicken nuggets. After the fire is turned on, turn to medium heat and simmer for 15-20 minutes.
Then add the potato pieces, continue to stew for a while, and wait until the soup is dry and ready to go out.
Scented out of the pot! ~~~