One day, I sorted out the inventory of my home and found that there was still a large package of unopened oatmeal. I had to find a solution. So I searched for the biscuits in the kitchen about oatmeal, and then according to my own preferences and the materials available at home. Increased or decreased the ingredients, adjusted the ratio, I did not expect the finished product taste is so good, haha ~ o (〃 '▽ '〃) o said that brown sugar and oatmeal is a perfect match, really delicious to no friends! One of the traditional virtues of the perfect Chinese nation is: sharing. Therefore, good things need to be shared with everyone~ ✿✿ヽ(゚▽゚)ノ✿ ノ✿ 撒 !!
Oatmeal, coconut, and black sesame are well mixed.
Mix the low-gluten flour with baking soda and sieve. Mix well with the oatmeal mixture.
After mixing, it is basically sauce purple ~o(〃'▽'〃)o
Heat the butter and melt it. Add brown sugar, honey, whipped cream and mix well.
Pour the mixed powder into the butter pot, mix it directly with the rice cooker and stir until it has no dry powder.
Then it is shaping, very simple, take a proper amount of powder to force the circle, squash it, and arrange it neatly into the baking tray.
Preheating the oven while shaping, I am a large oven with a capacity of 50L, 160° up and down the fire for 14 minutes.
The biscuits after baking are relatively soft, so use a spatula to shovel them onto the wire mesh rack to cool them. If you directly use your hands, it will be easy to break ((٩( ͈́ ᗨ `͈ )۶))