Paella is the same as pasta and French snails, and is called “European favorite three dishes”. This season's gourmet singer Bai Xue invited the Spanish big beautiful girl to make a delicious paella together. Gracefully speaking, the more authentic way is to use the binaural pot, which is excellent in selling and mouth-watering, and has many in the food circle. Fans, all they have eaten are praised.
Preparation: garlic chopped, green pepper, tomato diced, cuttlefish cut into circles;
浸泡 Soak in salt water in advance, spit it out and put it in boiling water.
Put olive oil in the pot, minced with minced garlic, and then add green pepper, squid rings, shrimp, tomatoes, salt, rice, water, saffron, and simmer until the soup is almost finished, about 20 minutes;
Put in the simmer, continue to cook for 5 minutes, then turn off the heat, then suffocate for 5 minutes after turning off the heat.
One orange is cut directly, another orange is peeled and cut, apple is diced, and lemon is sliced;
Put in a cinnamon stick;
Add red wine, sparkling water and ice cubes.
Spanish traditional drink Sangria is made to ensure that the ratio of red wine to bubble water is 1:1.