Come to a bowl of hot seafood porridge in the cold, how to enjoy ~
Slice the ham with ham (if it is meat, first cut the silk, marinate with a little soy sauce, peanut oil) Dry shiitake mushrooms in advance with water (I usually soak last night, cook this morning)
The gongs and drums are cleaned and spared.
Wash the rice clean, add some peanut oil and stir until about 15 minutes. This will make the porridge better.
In addition to the meat, other clean materials are put into the oil marinated, add the right amount of water (water is added enough, do not add water in the middle). The drum can choose to cut half or cut thick slices, scallops can choose to pinch Broken and cooked more convenient.
The lid, boil over medium heat
Add ham (meat), boil over medium heat and turn to low heat until the material is cooked (about 30 minutes, mainly depending on the state)
Season the salt in a pan and salt, not too much salt, so as not to be salty.
The finished product is a cold, cold day, a bowl of hot seafood porridge, how to enjoy ~
This is a seafood porridge with dried prawns and peanut butter~ super delicious ????