Recipe: Good "porridge" road · scallops porridge

Home Cooking Recipe: Good

Notes:

Come to a bowl of hot seafood porridge in the cold, how to enjoy ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the ham with ham (if it is meat, first cut the silk, marinate with a little soy sauce, peanut oil) Dry shiitake mushrooms in advance with water (I usually soak last night, cook this morning)

    Slice the ham with ham (if it is meat, first cut the silk, marinate with a little soy sauce, peanut oil) Dry shiitake mushrooms in advance with water (I usually soak last night, cook this morning)

  2. Home Cooking Recipe: The gongs and drums are cleaned and spared.

    The gongs and drums are cleaned and spared.

  3. Home Cooking Recipe: Wash the rice clean, add some peanut oil and stir until about 15 minutes. This will make the porridge better.

    Wash the rice clean, add some peanut oil and stir until about 15 minutes. This will make the porridge better.

  4. Home Cooking Recipe: In addition to the meat, other clean materials are put into the oil marinated, add the right amount of water (water is added enough, do not add water in the middle). The drum can choose to cut half or cut thick slices, scallops can choose to pinch Broken and cooked more convenient.

    In addition to the meat, other clean materials are put into the oil marinated, add the right amount of water (water is added enough, do not add water in the middle). The drum can choose to cut half or cut thick slices, scallops can choose to pinch Broken and cooked more convenient.

  5. Home Cooking Recipe: The lid, boil over medium heat

    The lid, boil over medium heat

  6. Home Cooking Recipe: Add ham (meat), boil over medium heat and turn to low heat until the material is cooked (about 30 minutes, mainly depending on the state)

    Add ham (meat), boil over medium heat and turn to low heat until the material is cooked (about 30 minutes, mainly depending on the state)

  7. Home Cooking Recipe: Season the salt in a pan and salt, not too much salt, so as not to be salty.

    Season the salt in a pan and salt, not too much salt, so as not to be salty.

  8. Home Cooking Recipe: Finished product

    Finished product

  9. Home Cooking Recipe: The finished product is a cold, cold day, a bowl of hot seafood porridge, how to enjoy ~

    The finished product is a cold, cold day, a bowl of hot seafood porridge, how to enjoy ~

  10. Home Cooking Recipe: This is a seafood porridge with dried prawns and peanut butter~ super delicious ????

    This is a seafood porridge with dried prawns and peanut butter~ super delicious ????

  11. Home Cooking Recipe: Dried prawns

    Dried prawns

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