Recipe: Good morning udon noodles

Home Cooking Recipe: Good morning udon noodles

Notes:

Get up early every morning and start a good day with a simple and delicious breakfast.

Ingredients:

Steps:

  1. Home Cooking Recipe: According to the amount of soup you want, use a bowl of water and pour it into the pan to boil.

    According to the amount of soup you want, use a bowl of water and pour it into the pan to boil.

  2. Add thick soup treasure (sold in the supermarket, I like pork bone flavor), add udon noodles (supermarket bag) and partially sliced ​​tomatoes after opening.

  3. After cooking for 3 minutes, I will enter two eggs. I like to eat a little bit of flow. If you like to eat solid eggs, you can get in early.

  4. Finally, sprinkle the vegetables and cook them a little.

  5. Re-send the remaining tomatoes, love to eat chopped green onion or parsley, and a bowl of nutritious udon noodles is finished!

Tips:

1. Don't put too much soup, it will be very salty. If you have the soup left in the house the day before, you can take it directly below. 2. Tomatoes are used for freshening, leaving a few pieces for the sake of hard and good looking and increasing the richness of the taste. 3. If you like to eat the whole poached egg after breaking into the egg, remember to wait for the egg to cook and stir the noodles. 4. Ingredients can be added or removed by yourself, adding favorite ingredients.


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