I don't really like eggs, so I have never seen the value of North African eggs. Just bought an iron casting pot, still feel like trying it. This is another thing that I have tried to know so delicious. The taste is simply great, and the taste of the green pepper is completely weakened, and the egg is just cooked. It should be accompanied by a baguette or bread, and it is even better with milk. My pot is 15cm, which is relatively small. For one person, you can increase the formula according to your actual situation. WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood
A few things to be cut are washed first, and each one is cut according to the amount given by the ingredients;
Green pepper, red pepper and onion are cut into pieces, and 2 pieces of garlic are peeled and sliced;
Cut the tomato into small pieces;
Hot oil in the pot, pour the green pepper, onion, garlic slices into the fry;
Then pour the tomatoes, then add the appropriate amount of salt and a little pepper to fry until the tomatoes are soft;
Take out the high-value iron casting pot, pour the super good food into it, then hit an egg, cover the lid, and simmer for 5 minutes;
When the time is up, sprinkle some pepper on the eggs, then sprinkle the fine shallots, and get it~
It’s so delicious, it’s better to put it on the bread together~
Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood