Put a little fried egg in the pot and evenly sprinkle with a pinch of salt and black pepper. Cook and put it aside.
No need to put oil, the sausage is fried whole, fried and put on standby.
The hand cake does not need to be thawed, and it is not necessary to drain the oil and fry until it is golden on both sides.
Assembly begins! The order is: hand cake - brush sweet chili sauce - egg - Western lettuce - sausage - salad dressing.
Roll up and eat!
[Tips: In order to fit the cake with the hand, you can make a single egg when you beat the egg, then poke the egg yolk and let the two eggs flow into a circle. 】