Recipe: [Good morning in Beijing] Yunnan rice and rice balls (spicy cucumber, kimchi, egg and tuna sauce three flavors ~ * with detailed hand-picked rice balls method * ~)

Home Cooking Recipe: [Good morning in Beijing] Yunnan rice and rice balls (spicy cucumber, kimchi, egg and tuna sauce three flavors ~ * with detailed hand-picked rice balls method * ~)

Notes:

The rice ball is really popular food on many occasions. It is suitable for three meals a day, picnic picnics. This small fresh rice ball uses Yunnan flower rice and northeast five rice, and the instant of opening the rice cooker is amazing. Cry! It is fragrant and beautiful! The rice entrance is also soft and powerful~ God, the value of the taste is against the sky! Packed with spicy cucumbers, spicy cabbage, and boiled four eggs with tuna salad dressing. How can the three flavors of rice balls be so delicious? ! ! The amount of ingredients used in the recipe can be about 8 rice balls with a total weight of 110-120g. For exclusive spicy cabbage seasoning methods and more information, see "Tips" below the recipes~

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice and flower rice are washed and put into the rice cooker, and the water is added to the height of the index finger. Press the 'Start' button to cook.

    Rice and flower rice are washed and put into the rice cooker, and the water is added to the height of the index finger. Press the 'Start' button to cook.

  2. Home Cooking Recipe: Add white vinegar, sugar and salt to the small enamel pot. Heat over low heat until the sugar and salt are all melted.

    Add white vinegar, sugar and salt to the small enamel pot. Heat over low heat until the sugar and salt are all melted.

  3. Home Cooking Recipe: After the rice is cooked, stir in the seasoned vinegar and mix well.

    After the rice is cooked, stir in the seasoned vinegar and mix well.

  4. Home Cooking Recipe: After the rice is cool to warm or close to normal temperature, you can start the rice ball.

    After the rice is cool to warm or close to normal temperature, you can start the rice ball.

  5. Home Cooking Recipe: It is said that the traditional Japanese rice ball is to put some salt on the hands and then start to pinch, but it is convenient to use disposable gloves at home. Put a spoonful of rice on the palm of your hand (the medium size rice ball weighs about 105-110g, about the size of a girl's ordinary palm)

    It is said that the traditional Japanese rice ball is to put some salt on the hands and then start to pinch, but it is convenient to use disposable gloves at home. Put a spoonful of rice on the palm of your hand (the medium size rice ball weighs about 105-110g, about the size of a girl's ordinary palm)

  6. Home Cooking Recipe: Flatten the rice to the pie with your thumb. Note: Try to push it bigger, or wait for the stuffing to leak.

    Flatten the rice to the pie with your thumb. Note: Try to push it bigger, or wait for the stuffing to leak.

  7. Home Cooking Recipe: Place the stuffing in the middle of the rice. If you are a newbie, start with a few packs of stuffing, or it will be ugly if you leak it out... In the end, you will generally endure eating it yourself... Packing two badly and eating it yourself is estimated to be very supportive... ... don't be embarrassed.

    Place the stuffing in the middle of the rice. If you are a newbie, start with a few packs of stuffing, or it will be ugly if you leak it out... In the end, you will generally endure eating it yourself... Packing two badly and eating it yourself is estimated to be very supportive... ... don't be embarrassed.

  8. Home Cooking Recipe: Putting the rice together like a book, the stuffing is automatically wrapped in. It’s fine to pinch both ends.

    Putting the rice together like a book, the stuffing is automatically wrapped in. It’s fine to pinch both ends.

  9. Home Cooking Recipe: Pinch the rice ball. This time it will become a ball. This step must be there. If you start to pinch the triangle directly after closing, the rice ball will be loose and it will be difficult to pinch the shape.

    Pinch the rice ball. This time it will become a ball. This step must be there. If you start to pinch the triangle directly after closing, the rice ball will be loose and it will be difficult to pinch the shape.

  10. Home Cooking Recipe: Highlight ahead! The key steps of rice ball shaping! Take the hands of the rice ball, the palm of your hand and the fingers at the same time. Imagine this action: squash the rice ball into a round cake with one hand.

    Highlight ahead! The key steps of rice ball shaping! Take the hands of the rice ball, the palm of your hand and the fingers at the same time. Imagine this action: squash the rice ball into a round cake with one hand.

  11. Home Cooking Recipe: The other hand is 90° in the whole row of fingers and palms. Hold the top of the rice ball and push the finger in the direction of the palm to pinch out the triangular shape of the rice ball.

    The other hand is 90° in the whole row of fingers and palms. Hold the top of the rice ball and push the finger in the direction of the palm to pinch out the triangular shape of the rice ball.

  12. Home Cooking Recipe: Imagine this action: the hand is like a roof, covered in the upper part of the rice ball. Use your fingers and palms to force a triangle like a roof.

    Imagine this action: the hand is like a roof, covered in the upper part of the rice ball. Use your fingers and palms to force a triangle like a roof.

  13. Home Cooking Recipe: The following two tips are 'cheating' to help novices make beautiful rice balls: straighten your thumb and index finger, your tiger's mouth is a particularly nice triangle.

    The following two tips are 'cheating' to help novices make beautiful rice balls: straighten your thumb and index finger, your tiger's mouth is a particularly nice triangle.

  14. Put the three corners of the rice ball into the tiger's mouth, and gently press the index finger and the thumb to make the three corners of the rice ball look good.

  15. Well, that is, using the standard pinch group gestures, you can't pinch a good-looking rice ball. After the above two steps, you must also pinch a beautiful rice ball at this moment!

  16. Pack a ready-to-eat seaweed.

  17. A super cute rice ball is wrapped up~ You can sprinkle a little sesame on the surface~

Tips:

1. Spicy cabbage exclusive seasoning method: buy Korean kimchi, add a little sesame oil and cooked white sesame seeds, mix well and then enclose the rice ball, invincible delicious! 2. The filling method used in the recipe picture is: the boiled boiled egg is crushed, and the tuna salad dressing and white sesame are added and mixed well. 3. When the rice is warm, the rice ball group is easier to disperse, but the advantage is that it is not very handy. It is easy to pinch the rice cold. Look at your own habits. 4. Yunnan Huami is a traditional “March 3” folk culture festival food of the Zhuang ethnic group. Mainly select the best glutinous rice in the first year, with the roots and leaves of wild plants, use them to extract red, yellow, cyan, purple, black and other pigments, then soak these pigments and glutinous rice together to color, then Put it in the dumplings and steam. This is the kitchen friend @呵呵是? The products in the store are available at the market. Https://www.xiachufang.com/goods/5775/ Then rice is used in the market to buy the rich bourgeoisie Wuchangdao Huaxiang, https://www.xiachufang.com/goods/209/ spicy cucumber and spicy cabbage is The market is located in the east of the home...https://www.xiachufang.com/goods/239/I would like to ask the above merchants to give me some sponsorship............5. When cooking recipes, actually use Panasonic mini rice cooker to cook A full three pots of rice, made about 18 rice balls (the next kitchen partner to have a picnic next day~) From midnight to the next afternoon, I and kk are constantly cooking and stealing. Eat rice... Thank you, kk, for taking pictures of this group of rice balls. I also wish you all a good looking rice ball~~


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