The footsteps of the Year of the Dragon are getting closer, and everyone is estimated to be busy preparing for the New Year. There are a lot of things to do before the holiday, but I have to prepare for the new year. I have been thinking about some new dishes for the past two days. For the Spring Festival, I have to make a good meal, have a good color, and of course eat delicious. I would like to recommend it to everyone today. There must be a meatball on the holiday table. The golden ball is a symbol of the roundness of the group. It also means that the fortune of the coming year will be a big one. Today's golden pill, fillings and side dishes, as well as the method of frying the meatballs, have some new practices, so the housewife will introduce you step by step today.
Carrot half roots
The cuttlefish is washed and minced with chicken breast. After a while, such a ball will come out more, and the taste will be more elastic.
Add a good egg and carrot puree and add an egg
Add a small cup of liqueur olive oil to make the meat more fragrant
Add flour, baking powder, salt, pepper, starch clockwise
Put the stuffed stuffing into the squid bag (a small trick to make the meatballs), stir in the direction, stir the evenly squeezed balls and roll on the breadcrumbs.
Pour the special virgin olive oil into the pot, not too much
When the oil temperature is slightly higher, put the shrimp slices first and fry them.
After the shrimp slices are fried, put the meatballs in fried golden yellow.
After the pan is put in the pan, the balls are placed in the shrimp slices, which are not very bright.