Recipe: Good job at work, stewed chicken leg rice

Home Cooking Recipe: Good job at work, stewed chicken leg rice

Notes:

Stewed chicken leg rice, it should be a kind of food that everyone is familiar with. Usually, the chicken legs are fried in a pan to make a beautiful luster, and the teriyaki sauce is used to exude glamour. A simmered chicken leg, simmered eggs, boiled pumpkin and boiled asparagus, and a rich and delicious lunch. The sweet and savory sauce in the salty scent is wrapped in juicy and tender chicken, paired with hot rice, it’s really awesome!

Ingredients:

Steps:

  1. Home Cooking Recipe: The raw materials are prepared well. Chicken legs are boneless.

    The raw materials are prepared well. Chicken legs are boneless.

  2. Home Cooking Recipe: Ginger is ground into a mud. Mix the marinated chicken stuff into the fresh-keeping bag with the boneless chicken leg and marinate for 30 minutes.

    Ginger is ground into a mud. Mix the marinated chicken stuff into the fresh-keeping bag with the boneless chicken leg and marinate for 30 minutes.

  3. Home Cooking Recipe: Prepare the raw materials for the sauce. Mix well all. The key to cooking a beautiful shiny teriyaki is the sauce made with soy sauce, miso and sugar. Soy sauce I chose to go to the 腥, fresh and very helpful, the taste is very fresh, very easy to use! https://detail.tmall.com/item.htm?spm=a1z10.1-b-s.w5003-18487522247.9.28b66e4bSjsQ8b&id=530383199716&rn=26a6a0346c16a361687d05fada7dee07&abbucket=17&scene=taobao_shop

    Prepare the raw materials for the sauce. Mix well all. The key to cooking a beautiful shiny teriyaki is the sauce made with soy sauce, miso and sugar. Soy sauce I chose to go to the 腥, fresh and very helpful, the taste is very fresh, very easy to use! https://detail.tmall.com/item.htm?spm=a1z10.1-b-s.w5003-18487522247.9.28b66e4bSjsQ8b&id=530383199716&rn=26a6a0346c16a361687d05fada7dee07&abbucket=17&scene=taobao_shop

  4. Home Cooking Recipe: With the chicken skin facing down, put the chicken in a pan and fry until it is golden brown. Because the chicken will shrink and bend, press it down from time to time to make it evenly heated. The surface is golden yellow and then turned over to wipe off excess grease. After the other side is also golden yellow, tilt the pan and wipe off excess oil.

    With the chicken skin facing down, put the chicken in a pan and fry until it is golden brown. Because the chicken will shrink and bend, press it down from time to time to make it evenly heated. The surface is golden yellow and then turned over to wipe off excess grease. After the other side is also golden yellow, tilt the pan and wipe off excess oil.

  5. Home Cooking Recipe: Pour the prepared teriya sauce into the pan.

    Pour the prepared teriya sauce into the pan.

  6. Home Cooking Recipe: Sprinkle the sauce on the chicken with a spoon until cooked. The pot is tilted and needs to be turned over from time to time. Finally, the sauce is thick and the chicken is beautifully colored.

    Sprinkle the sauce on the chicken with a spoon until cooked. The pot is tilted and needs to be turned over from time to time. Finally, the sauce is thick and the chicken is beautifully colored.

  7. Home Cooking Recipe: Cut into pieces, spread on rice, topped with soy sauce to cook pumpkin, Japanese-style oysters and boiled asparagus, served with a little pickled radish.

    Cut into pieces, spread on rice, topped with soy sauce to cook pumpkin, Japanese-style oysters and boiled asparagus, served with a little pickled radish.

Tips:

Teriyaki is a photo that will be shiny and shiny, plus a sputum with a barbecue meaning, a composite word composed of two words. It refers to the test of shiny food. The key to cooking a beautiful shiny teriyaki is the sauce made with soy sauce, miso and sugar. There are various dishes such as chicken and fish.


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