My husband loves to eat fat cows. My daughter and I love to eat dried beans, so we just have a piece of fried rice. When the dish was fried in the kitchen, her husband called "good fragrance, good fragrance" in the living room. When he was eating, he always praised it. After a while, the food would be bottomed out. What kind of name do you want to give to this dish while eating? "Dry pot fat cow" is not authentic, "Spicy fat cow" seems to have not reached that realm, "fat fried beans" is too unattractive, and for a long time we are still asking for truth. Bean dried I bought Hakka dried beans in the community, very tender, and very strong, not like the kind of dried bean curd sold outside.
The hot pot beef slices are taken out and thawed in advance, the red peppers are stalked, the onions are torn off and the epidermis is cut in half, the garlic is torn off the epidermis, the green garlic is removed to the roots, and washed.
The dried beans were cut into strips, and the garlic and garlic were cut into small pieces, and the garlic was cut in half, ginger slices and red pepper slices.
Add 1 tablespoon of seasoning A, 1 tbsp of soy sauce, 1 tsp of sugar, and 1/4 tsp of chicken essence in a bowl and mix thoroughly.
Put a little oil in the pot, add the cold oil to the pepper and the star anise (the octagonal smashed into pieces) of garlic, ginger and red pepper flakes to the scent.
Put the dried beans in a small fire and simmer until the surface of the dried beans is slightly yellow. Add the red oil bean paste and fry until the color is even.
Add the onion and stir fry for a while.
Heat the pot, do not need to drain the oil, directly put the fat beef into the pot, spray a little cooking wine, stir fry with a small fire.
Until the meat is turned into grayish white, when the 8 is ripe, you can put the previously fried side dish.
After adding the side dish such as dried bean curd, topped with the seasoning A prepared in advance, add the white garlic, sprinkle with black pepper powder, pour in the sesame oil and stir fry for half a minute.
Add the green garlic leaves before the pot. If you use a dry pot, heat the pot in advance and pour the dish into the skillet.
1. Although there is pepper in this dish, it is not numb when it is eaten, because the amount added is only for its aroma, not the smell. 2. If you can't buy Hakka dried beans, try to buy some strong dried beans, not so easy to break. 3. The fat cow should not be fried in the pot for a long time. The time of the frying is too long, the shrinking is very small, and the taste is not delicate. Be sure to heat the pot before you sauté the meat. Otherwise, the meat will stick to the pot. About the author: Round pig, national senior pastry chef, British PME certified cake maker, founder of round pig baking classroom, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)