This is one of the practices of the mushroom. Flower mushroom is the star of the fungus. The top surface of the flower mushroom is light black, the mushroom pattern is blooming, white, and the bottom of the mushroom is light yellow. The good mushroom meat is thick but not soft, and the taste is good and chewy. The meat is thick, tender and delicious, and the food has a refreshing taste. It is rich in protein and amino acids such as calcium, zinc, phosphorus, iron and other minerals and multivitamins. The amino acid content is extremely high. According to the analysis, the water content is one-half of the common shiitake mushroom, the amino acid content is 3-4 times higher, the taste is excellent, and it tastes delicious, and is a good material for cooking.
The mushroom is soaked in cold water, so that the mushroom is full of water. Ps: Two hours of bubble is enough.
Remove the mushroom and squeeze the water hard so that the mushroom can add more flavor. This step is the key to removing the smell of flowers and mushrooms.
Heat the pan and pour a little oil.
When the oil is hot, place the mushrooms in the pan.
The mushroom tortoise is fried to the golden color, and the fried mushroom will be more crispy. Remember to turn it on both sides.
Add salt, sugar, soy sauce, add a few drops of soy sauce, stir fry evenly. Ps: A few drops of soy sauce along the spatula, don't put too much. Fresh and fresh, soy sauce and color.
Pour into the water, drain the water, and cook in a pot. Ps: Halogen bags can be purchased ready-made, or you can use a halogen material. Such as cinnamon, pepper, dried chili, meat. We use [Wang Shouyi 13 incense]
Cook until the water is dry and ready to serve.
Cook until the water is dry and dry, about 20 minutes.
It is served, served, and tastes crisp and tasteful.
1. Dry flowers should not be soaked in warm water before use. Be sure to use cold water to foam slowly, otherwise it will damage the taste of the product. 2, the flower mushroom after the hair can be sliced and stir-fried, can be stewed, stewed, or put into the marinade. But remember, you must squeeze the water and cook, otherwise it will affect the taste of the flowers, not fragrant or crisp, remember!