From the blog of "Wen Yi Xin Kitchen" ~! Great love Wenyi! There are so many good foods!
The north tofu is cut into 1.5cm thick triangles, the carrots are peeled, the green peppers are stalked and seeded, and cut into triangles of the same size. Onions, ginger and chopped for use.
After the pot is hot, pour the oil into the oil and heat it on high heat. When the oil is 70% hot, add the tofu cubes and adjust to medium and small fire. Stir them into golden brown on both sides.
Do not pour off the remaining oil of the fried tofu. After the heat is cooked, turn into a small fire, add the diced bean curd paste, and stir the red oil with a small fire.
Add carrot slices and fry for 1 minute.
Then add the tofu, pour in water (100ml), boil over medium heat, pour in soy sauce and sugar, continue to stew for 5 minutes.
Finally, when the pan is about to be cooked, add the green pepper slices, change into a large fire and pour the starch into the water, stir well, and thicken the soup.
Super 啰嗦: **North tofu is in different places, maybe there are different names. Some cities in the south will regard it as “old tofu”. When cooking, the north tofu is less likely to be broken. Compared with the tender tofu, it is good to cut. It is also good for cooking. For this dish, it is not recommended to use tender tofu (the kind that is suitable for cold salad). **郫县豆瓣酱, it is easier to fry, so be sure to use a small fire, and use a shovel to flip, otherwise it is easy to paste. In addition, the county's bean paste has saltiness, and the limits of different brands are different. Don't put salt on this dish. In addition, crushing the bean paste and frying it will be better, and the taste will be more delicate. **With the addition of fungus, yam and other fried foods, you can freely play according to your own preferences and add more nutrients. ** This dish is very good, so be careful with the meal.