Recipe: Good and delicious lentils noodles

Home Cooking Recipe: Good and delicious lentils noodles

Notes:

Simple and easy to make lentils, the taste is not simple, with a bowl of tomato and egg soup, beautiful. Taobao shop: Honeymoon handmade private dessert http://miyuecake.taobao.com WeChat public account: Honey Yue dessert Sina Weibo: Yuelai Yue happy

Ingredients:

Steps:

  1. Home Cooking Recipe: The lentils are torn off the two ribs, cleaned and then cut into small pieces and sliced.

    The lentils are torn off the two ribs, cleaned and then cut into small pieces and sliced.

  2. Home Cooking Recipe: After the wok oil is hot, sauté the scallions, ginger and minced garlic, an octagonal egg, stir-fry the meat into a piece of meat, add the beans and stir fry.

    After the wok oil is hot, sauté the scallions, ginger and minced garlic, an octagonal egg, stir-fry the meat into a piece of meat, add the beans and stir fry.

  3. Home Cooking Recipe: Adding soy sauce and salt seasoning is about twice the amount of cooking so many dishes. Add water and flat water, boil, and serve a small bowl of soup.

    Adding soy sauce and salt seasoning is about twice the amount of cooking so many dishes. Add water and flat water, boil, and serve a small bowl of soup.

  4. Home Cooking Recipe: Place the noodles on the dish, leave a small hole in the middle, and cover the lid for fifteen minutes.

    Place the noodles on the dish, leave a small hole in the middle, and cover the lid for fifteen minutes.

  5. Home Cooking Recipe: Turn off the fire, mix the noodles, some noodles are slightly agglomerated, don't worry.

    Turn off the fire, mix the noodles, some noodles are slightly agglomerated, don't worry.

  6. Home Cooking Recipe: Pour the reserved bowl of soup, it is easy to mix.

    Pour the reserved bowl of soup, it is easy to mix.

  7. Home Cooking Recipe: Mixing the lentils is very attractive.

    Mixing the lentils is very attractive.

  8. Home Cooking Recipe: With a bowl of tomato and egg soup, just take the garlic cloves and open it.

    With a bowl of tomato and egg soup, just take the garlic cloves and open it.


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