This is the love of a friend, so I studied it with great care! I have tried several, but they are all too hard! This recipe comes from I Love Pancake! The copper sizzling made by this recipe is very soft! Even if you let the refrigerator go, it’s soft! This recipe can be made with 6 gongs! If you don't want to make copper braised, you can add fruit to make a muffin. It is also very delicious!
Egg yolk and egg white are separated!
Add the milk to the muffin powder, mix well with the egg beater, and add the egg yolk to mix well.
Add the egg white to the fine sugar and beat it to the hard foaming. Add the egg yolk paste in portions and mix well!
Open the small fire, I will open the picture! Heat the pan, add a small amount of butter to the pan, and wipe off the excess butter with paper!
Spoon a spoonful of batter into a heated pan with a spoon. Fry for 2 minutes until the surface is dry.
Fry for another minute
Add the favorite fillings to the two muffins and the braised pork is finished! I am adding red bean stuffing!
I don't really like too sweet, the muffin powder is not a lot of sugar! Students who like sweet can add it by themselves! Students who like thin muffins can add water. On the water, they say that there is less water and less, and the muffins will be thin. If the powder is too much water, the thin will be thick! Skilled pro can experiment on their own