Recipe: Gongs and Gong

Home Cooking Recipe: Gongs and Gong

Notes:

This is the love of a friend, so I studied it with great care! I have tried several, but they are all too hard! This recipe comes from I Love Pancake! The copper sizzling made by this recipe is very soft! Even if you let the refrigerator go, it’s soft! This recipe can be made with 6 gongs! If you don't want to make copper braised, you can add fruit to make a muffin. It is also very delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk and egg white are separated!

    Egg yolk and egg white are separated!

  2. Home Cooking Recipe: Add the milk to the muffin powder, mix well with the egg beater, and add the egg yolk to mix well.

    Add the milk to the muffin powder, mix well with the egg beater, and add the egg yolk to mix well.

  3. Home Cooking Recipe: Add the egg white to the fine sugar and beat it to the hard foaming. Add the egg yolk paste in portions and mix well!

    Add the egg white to the fine sugar and beat it to the hard foaming. Add the egg yolk paste in portions and mix well!

  4. Home Cooking Recipe: Open the small fire, I will open the picture! Heat the pan, add a small amount of butter to the pan, and wipe off the excess butter with paper!

    Open the small fire, I will open the picture! Heat the pan, add a small amount of butter to the pan, and wipe off the excess butter with paper!

  5. Home Cooking Recipe: Spoon a spoonful of batter into a heated pan with a spoon. Fry for 2 minutes until the surface is dry.

    Spoon a spoonful of batter into a heated pan with a spoon. Fry for 2 minutes until the surface is dry.

  6. Home Cooking Recipe: Fry for another minute

    Fry for another minute

  7. Home Cooking Recipe: Add the favorite fillings to the two muffins and the braised pork is finished! I am adding red bean stuffing!

    Add the favorite fillings to the two muffins and the braised pork is finished! I am adding red bean stuffing!

Tips:

I don't really like too sweet, the muffin powder is not a lot of sugar! Students who like sweet can add it by themselves! Students who like thin muffins can add water. On the water, they say that there is less water and less, and the muffins will be thin. If the powder is too much water, the thin will be thick! Skilled pro can experiment on their own


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