Is it still hard to use instant preservatives to soak instant noodles? In fact, there are also good noodles in instant noodles, such as the noodle cake of Xin Ramen, which can be sublimated with Gong Gong Wan, you can.
Peel the carrots, wash them together with the cabbage, cut into filaments, cut into garlic slices
Put the water in the pot and boil it. Into the broth, cook until cooked, then remove the cold water and cool it quickly (so that the gong will compare the teeth) and cut it in half.
Put the Xinla noodle cake into the boiling water of the boiled pill, cook until the noodle core is just cooked, remove the cold water and quickly cool and drain the water, then mix in a little oil to prevent adhesion. Cut the instant noodles with a kitchen knife. In order to avoid a while, it will not be able to open.
Pour a little more oil into the pan and heat it. Add the garlic to the sauté. Add the carrots and the cabbage and stir-fry quickly. Then add the mushrooms and pomegranate.
Take the instant noodles, then grind into the black pepper and turn the firepower down. Use the quick hand to stir the noodles and the vegetables evenly.
Sprinkle with fish sauce and stir fry again. Work together!
1. Instant noodles should be cut with scissors. In fact, it is better to use a kitchen scissors to cut in and cut a few knives. This is good for frying, and it is easy to mix. 2, instant noodles after cooking, drain the water to mix oil, say white, spaghetti to do, Xin Ramen can do it. 3, the fish sauce is very salty, do not put more. Although it smells a bit stinky, it is greatly reduced or disappeared after heating, and the rest is salty. 4, the fire must not be too big, you must stir up, so as not to paste the pot. 5, the finished product can also be sprinkled with some wooden fish flowers, start to enjoy it!