The tribute dish is poured out of the drained water, the red pepper is cut into strips, the lean meat is shredded, the onion is cut into sections, and the ginger garlic is cut into pieces.
Heat the oil in a pot, add a little ginger, pour in the pork and add a little soy sauce to fry until it is discolored.
Use the remaining oil in the pot to sauté the scallions and ginger and minced garlic.
Pour in the red pepper section and shredded pork, add a little salt, stir fry the chicken and evenly out.
I have bought a vacuum bag for the tribute. If you buy the dried one, you need to make it in advance.