Recipe: Gongbao Hericium

Home Cooking Recipe: Gongbao Hericium

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the peppers, separate the pepper seeds and the peppers, wash the monkey head mushrooms, knead them into 3-4cm pieces, cut the colored peppers.

    Cut the peppers, separate the pepper seeds and the peppers, wash the monkey head mushrooms, knead them into 3-4cm pieces, cut the colored peppers.

  2. Home Cooking Recipe: Add a little oil to the pot, medium heat, add the chopped green onion, slightly saute, add the monkey head stir fry

    Add a little oil to the pot, medium heat, add the chopped green onion, slightly saute, add the monkey head stir fry

  3. Home Cooking Recipe: Add a spoonful of oyster sauce when the pan is out, do not want the soup in the pan

    Add a spoonful of oyster sauce when the pan is out, do not want the soup in the pan

  4. Home Cooking Recipe: In the pot, small fire, add pepper seeds and saute, add pepper and pepper skin to eat spicy

    In the pot, small fire, add pepper seeds and saute, add pepper and pepper skin to eat spicy

  5. Home Cooking Recipe: Turn the fire into the fried monkey mushroom, a little soy sauce, salt

    Turn the fire into the fried monkey mushroom, a little soy sauce, salt

  6. Home Cooking Recipe: Add pots and add yellow pepper and Huang Feihong

    Add pots and add yellow pepper and Huang Feihong

Tips:

The sweet pepper is slightly sweet, the monkey mushroom is slightly bitter, and the slight spicy, it is very suitable for an summer appetizer~ Huang Feihong must be out of the pot, it is not good to eat early. I think it’s good to have fried noodles like this.


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