Cut the peppers, separate the pepper seeds and the peppers, wash the monkey head mushrooms, knead them into 3-4cm pieces, cut the colored peppers.
Add a little oil to the pot, medium heat, add the chopped green onion, slightly saute, add the monkey head stir fry
Add a spoonful of oyster sauce when the pan is out, do not want the soup in the pan
In the pot, small fire, add pepper seeds and saute, add pepper and pepper skin to eat spicy
Turn the fire into the fried monkey mushroom, a little soy sauce, salt
Add pots and add yellow pepper and Huang Feihong
The sweet pepper is slightly sweet, the monkey mushroom is slightly bitter, and the slight spicy, it is very suitable for an summer appetizer~ Huang Feihong must be out of the pot, it is not good to eat early. I think it’s good to have fried noodles like this.