Recipe: Gong Baoyu Bai Ding

Home Cooking Recipe: Gong Baoyu Bai Ding

Notes:

This dish is super-cooked, and the white can be changed into a kind of oyster mushroom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, white diced, ginger cut, red and green peppers cut into small pieces

    Prepare ingredients, white diced, ginger cut, red and green peppers cut into small pieces

  2. Home Cooking Recipe: Soy sauce, vinegar, sugar, salt, starch, ginger foam and a small bowl of water to make juice for use

    Soy sauce, vinegar, sugar, salt, starch, ginger foam and a small bowl of water to make juice for use

  3. Home Cooking Recipe: The oil pan is hot, the pepper is fried and discolored, and then the dried chili

    The oil pan is hot, the pepper is fried and discolored, and then the dried chili

  4. Home Cooking Recipe: Under the white simmer, the right amount of water to help soften

    Under the white simmer, the right amount of water to help soften

  5. Home Cooking Recipe: Add red and green peppers and stir fry for 30 seconds, add the sauce and stir fry for 30 seconds.

    Add red and green peppers and stir fry for 30 seconds, add the sauce and stir fry for 30 seconds.

  6. Home Cooking Recipe: Add peanuts, stir fry a few times, drizzle in sesame oil, plate

    Add peanuts, stir fry a few times, drizzle in sesame oil, plate

Tips:

Peanuts I bought the drunk peanuts directly, and the children's shoes that are not afraid of trouble can do it themselves. Peanuts are finally put on, and after a few fry, they will be crispy.

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