Recipe: Gong Bao Shrimp

Home Cooking Recipe: Gong Bao Shrimp



  1. The onion ginger and garlic are minced, and the water of the shrimp is dried with a paper towel. (The shrimp that is so fried will not be watery!)

  2. Shrimp with half a tablespoon of egg white, not too much, sweet potato powder, mix well

  3. Shrimp oil (about 15 seconds), pick up the oil

  4. Two tablespoons of oil will scent the pepper, filter the peppercorns, and take the pepper oil

  5. Peppercorn oil scented whole dried chili

  6. Ginger

  7. Put a small bowl of boiling water

  8. 1 tablespoon old dry mom, 2 tablespoons soy sauce, 1/3 spoon white sugar, boil over the fire

  9. Add half a spoonful of ketchup (just a little, so the color will look a lot better), put 1 tablespoon white vinegar, half a tablespoon sesame oil, 1/3 spoon pepper powder

  10. Add shrimp and stir fry

  11. Hook

  12. Turn off the fire, drop a few drops of white vinegar and sesame oil

  13. Add peanuts, minced garlic, diced green onion and stir fry, then add a few drops of sesame oil before the pan.

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