Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Following this recipe has a traditional story about how this dish evolved from ancient times to today. Its taste is full of layers, slightly sweet and sour, because the combination of these flavors makes this dish very popular, the fact that Kung Pao Chicken is also the most famous Chinese food in the world. You must try this dish. This recipe has a fascinating history in Chinese food culture, one that has seen it become the dish it is today. This dish has many different layers, sweet, sour and a little spicy all combining to produce a distinctive and very popular flavor, in fact It could be the most popular Chinese dish across the world. A dish you must try for yourself, give it a go.
The chicken breast slices are made into two large pieces and then knocked loose with a knife back, cut into strips and cut into pieces for later use.
Cut the onions into 1.5-2cm sections, slice the ginger, and cut the peppers with scissors to remove the seeds.
The cut chicken is seasoned with cooking wine, pepper, soy sauce and seasoned for 15 minutes, then added with dry starch and mixed.
Mix all the ingredients in the sauce material except the water starch in a bowl for use.
Add the oil that is usually cooked in the pan. After the oil is hot, stir the sautéed chicken until you can't see the pink raw chicken.
In the pot, leave a low-base oil, add pepper, dry pepper and stir-fry the scent, add onion and ginger to continue to stir the scent.
Add the fried chicken to the fire and stir fry, then add the prepared sauce and cook for about 1 minute.
After adding starch with water, add fried peanuts and stir fry until you can cook.
1. Don't take too long when you cook chicken, otherwise the chicken will get old. 2. Seasonings can be adjusted according to personal taste.