[I value the name and see the dish. I have said many times that the previous speculation was that the chicken was smashed. When I learned to cook, I put the love to eat, and I didn’t like it, so the name did not change. Let's say that peanuts are too heavy and the taste affects the taste of potatoes. So don't let go. You like to let go. I don’t think it’s right. If you don’t do it, there are a few that are not right. OK, I am not right. You are not right, didn't see it clearly. 】 Note that it is not suitable for breakfast, it is not good for fasting, affecting the stomach. Lunch and dinner are suitable. 2015.11.15 I suddenly remembered tonight, come back to remind everyone that it is best not to eat to lose weight or lose weight. . . Otherwise it will eat and stop, and it will waste rice. Don't blame me if you can't control yourself. I can't control it either.嘿嘿 Note: I will clean up the pictures that are not related to the theme.
Prepared chicken breast, potatoes, pepper
First cover the chicken breast. Cut the chicken breast pieces.
Pour wine, corn starch, salt, curry powder (can not be put), stir well.
Place the onion and mix well.
Stir well and put it on.
Cut the potato pieces
Pour oil, more, fire, fry potatoes, put some salt.
In the process of frying potatoes, cut the peppers by the way, saving time.
Take Laoganma and Douban (no need to put it, or change the method, go see the tips below)
Laoganma 1~2 spoons + 1~2 spoons of watercress, 2~4 spoons of soy sauce (all of them are 2 spoons, very spicy ~)
Put some sugar on it, depending on your taste.
Stir well and mix well. [If you can't bear the spicy, you can reduce the amount of heavy ~] (2014.9.4, a spoonful of Laoganma, a spoonful of watercress, three spoonfuls of soy sauce, sugar or a spoonful, the color is very beautiful, it is not very spicy, it tastes quite Not bad~ But I like the most spicy, or put more. Hehe~)
Before the potatoes are fried, adjust the heat for a minute and cool down. Then put it on the plate. Do not need to pour the oil, put the pepper directly and fry, and then take the pot.
Covered the chicken breast. Pour the oil, put the chicken chest into the pot, and have a small fire, because there is water in the raw chicken, it is easy to splash oil.
Stir-fry no longer splashes, adjust the fire until it is cooked.
Separate in the middle and stir the peppers down. [Note oil splash]. After mixing, the chicken is also mixed. [Some easy to stick,]
Potatoes and peppers all fall down
Stir fry until mixed. Try it first, salty, not the right amount of sugar. If it is salty, spread a little sugar and stir well. Then turn off the fire.
Out of the pot ~~~ very spicy ~ ~ slightly sweet ~ ~
The ninth step, Laoganma and Douban, there is nothing at home. You can change the method. 1. Get 0~4 dried peppers, and cut them all at will, as long as the pepper seeds are inside, cut them and put them in the bowl. 2. Soy sauce five to seven spoons, depending on your taste. 3. Put some sugar on it, just a spoonful. Try not to put too much, otherwise it will be too sweet. Stir well and pour in the sixteenth step.