When I was a child, I often went out with my parents to eat rice. My father didn’t order anything other than the chicken burger. Then I left my hard-cooked casserole with my mom and left him to cook while reading in the kitchen. Smell this familiar taste, it is really nostalgic to remember when I can’t go back. Only the memory of food can bring people back to childhood. This is two to three.
Rice is soaked for more than half an hour.
The ratio of rice to water is 1:1 to 1.5. Two drops of oil are dripped on the surface of the water, so that the cooked rice grains are distinct.
The chicken is marinated for a while with soy sauce and soy powder.
Take the hot oil in the pot and slide the chicken to discolor. Then get up
Continue to fry onion potatoes and carrots
Add chicken and stir fry
Finally add a spoonful of bean paste
Hook up, you can leave some soup, etc., and pour it on rice. It’s almost like this.
At this time, start cooking fire with rice.
The fire will change to a small fire for about seven or eight minutes in two minutes. When the water is almost dry and the rice is partially exposed, the surface is probably honeycombed. When the small hole in the rice is bubbling, add the fried rice. Good Kung Pao Chicken
Pour into the fried Kung Pao Chicken
The small fire simmered until the water was completely dry, and the bottom slowly came out. (It doesn't matter if you can't make a beautiful pot. Generally speaking, it will be a good casserole with a round of oil next to it. It is super delicious when you mix it!) It can be completed within about ten minutes. Excess water
Mix and eat!
Come take a bite?