Recipe: Gong bang chicken chopped rice

Home Cooking Recipe: Gong bang chicken chopped rice

Notes:

When I was a child, I often went out with my parents to eat rice. My father didn’t order anything other than the chicken burger. Then I left my hard-cooked casserole with my mom and left him to cook while reading in the kitchen. Smell this familiar taste, it is really nostalgic to remember when I can’t go back. Only the memory of food can bring people back to childhood. This is two to three.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is soaked for more than half an hour.

    Rice is soaked for more than half an hour.

  2. Home Cooking Recipe: The ratio of rice to water is 1:1 to 1.5. Two drops of oil are dripped on the surface of the water, so that the cooked rice grains are distinct.

    The ratio of rice to water is 1:1 to 1.5. Two drops of oil are dripped on the surface of the water, so that the cooked rice grains are distinct.

  3. Home Cooking Recipe: The chicken is marinated for a while with soy sauce and soy powder.

    The chicken is marinated for a while with soy sauce and soy powder.

  4. Home Cooking Recipe: Take the hot oil in the pot and slide the chicken to discolor. Then get up

    Take the hot oil in the pot and slide the chicken to discolor. Then get up

  5. Home Cooking Recipe: Continue to fry onion potatoes and carrots

    Continue to fry onion potatoes and carrots

  6. Home Cooking Recipe: Add chicken and stir fry

    Add chicken and stir fry

  7. Home Cooking Recipe: Finally add a spoonful of bean paste

    Finally add a spoonful of bean paste

  8. Home Cooking Recipe: Hook up, you can leave some soup, etc., and pour it on rice. It’s almost like this.

    Hook up, you can leave some soup, etc., and pour it on rice. It’s almost like this.

  9. Home Cooking Recipe: At this time, start cooking fire with rice.

    At this time, start cooking fire with rice.

  10. Home Cooking Recipe: The fire will change to a small fire for about seven or eight minutes in two minutes. When the water is almost dry and the rice is partially exposed, the surface is probably honeycombed. When the small hole in the rice is bubbling, add the fried rice. Good Kung Pao Chicken

    The fire will change to a small fire for about seven or eight minutes in two minutes. When the water is almost dry and the rice is partially exposed, the surface is probably honeycombed. When the small hole in the rice is bubbling, add the fried rice. Good Kung Pao Chicken

  11. Home Cooking Recipe: Pour into the fried Kung Pao Chicken

    Pour into the fried Kung Pao Chicken

  12. Home Cooking Recipe: The small fire simmered until the water was completely dry, and the bottom slowly came out. (It doesn't matter if you can't make a beautiful pot. Generally speaking, it will be a good casserole with a round of oil next to it. It is super delicious when you mix it!) It can be completed within about ten minutes. Excess water

    The small fire simmered until the water was completely dry, and the bottom slowly came out. (It doesn't matter if you can't make a beautiful pot. Generally speaking, it will be a good casserole with a round of oil next to it. It is super delicious when you mix it!) It can be completed within about ten minutes. Excess water

  13. Home Cooking Recipe: Mix and eat!

    Mix and eat!

  14. Home Cooking Recipe: Come take a bite?

    Come take a bite?


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