Health effects: chicken legs: warm medium, replenishing essence, benefiting Qi vinegar: digestion, detoxification, blood-sucking onion: Tongyang, detoxification, blood circulation
1. After the chicken legs are thawed, use the tip of the knife to cut along the bones, remove the bones, and then remove the outer skin and fascia.
Cut the chicken into small pieces of about 2cm, and cut the meat after cleaning. Put in salt, white pepper, cooking wine, egg white, and evenly marinate the meat for 15 minutes. Then put in the raw powder sizing and grab evenly, add a spoonful of oil and grab. Adding oily slippery chicken is easy to spread and will not stick to the pan.
Peanuts are soaked in boiling water for a while, then peeled off with a hand.
Put the cold oil into the pot, put the peeled peanuts, fry the peanuts with a small fire, and shovel the shovel to avoid the peanuts coloring. Then remove the peanuts and control the oil.
Scallions cut into small pieces (onion and green on the green border), dry pepper scissors cut, chives and garlic mince. Jixian chili sauce spare. Mix soy sauce, sugar, vinegar, cooking wine, and starch into a bowl, then add some green onions and minced garlic.
Cook the chicken in a hot pot under warm oil. Rapidly dissipate the color and remove the oil control
Pour the oil in the pot and stir-fry the pepper with a small fire. It can also be replaced with pepper oil.
Add the minced garlic, green onion, and pepper to the scent.
Sprinkle the red oil in the Jixian chili sauce that was smashed in advance.
Pour the chicken into the stir fry.
Put in a bowl that is adjusted in advance and stir quickly.
Add fried peanuts and stir well.
Finally add a little red pepper oil to brighten the dishes, adjust a little chicken essence, sprinkle some scallions before the pot.
Let the chicken taste smooth and spicy, and the spicy chicken is delicious!
1. Grab the chicken powder and sizing it, then add a spoonful of oil and mix well. Adding oily slippery chicken is easy to spread and will not stick to the pan. This method is equally applicable to other meats.