Recipe: Gong bang chicken (chicken leg version)

Home Cooking Recipe: Gong bang chicken (chicken leg version)

Notes:

Health effects: chicken legs: warm medium, replenishing essence, benefiting Qi vinegar: digestion, detoxification, blood-sucking onion: Tongyang, detoxification, blood circulation

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. After the chicken legs are thawed, use the tip of the knife to cut along the bones, remove the bones, and then remove the outer skin and fascia.

    1. After the chicken legs are thawed, use the tip of the knife to cut along the bones, remove the bones, and then remove the outer skin and fascia.

  2. Home Cooking Recipe: Cut the chicken into small pieces of about 2cm, and cut the meat after cleaning. Put in salt, white pepper, cooking wine, egg white, and evenly marinate the meat for 15 minutes. Then put in the raw powder sizing and grab evenly, add a spoonful of oil and grab. Adding oily slippery chicken is easy to spread and will not stick to the pan.

    Cut the chicken into small pieces of about 2cm, and cut the meat after cleaning. Put in salt, white pepper, cooking wine, egg white, and evenly marinate the meat for 15 minutes. Then put in the raw powder sizing and grab evenly, add a spoonful of oil and grab. Adding oily slippery chicken is easy to spread and will not stick to the pan.

  3. Home Cooking Recipe: Peanuts are soaked in boiling water for a while, then peeled off with a hand.

    Peanuts are soaked in boiling water for a while, then peeled off with a hand.

  4. Home Cooking Recipe: Put the cold oil into the pot, put the peeled peanuts, fry the peanuts with a small fire, and shovel the shovel to avoid the peanuts coloring. Then remove the peanuts and control the oil.

    Put the cold oil into the pot, put the peeled peanuts, fry the peanuts with a small fire, and shovel the shovel to avoid the peanuts coloring. Then remove the peanuts and control the oil.

  5. Home Cooking Recipe: Scallions cut into small pieces (onion and green on the green border), dry pepper scissors cut, chives and garlic mince. Jixian chili sauce spare. Mix soy sauce, sugar, vinegar, cooking wine, and starch into a bowl, then add some green onions and minced garlic.

    Scallions cut into small pieces (onion and green on the green border), dry pepper scissors cut, chives and garlic mince. Jixian chili sauce spare. Mix soy sauce, sugar, vinegar, cooking wine, and starch into a bowl, then add some green onions and minced garlic.

  6. Home Cooking Recipe: Cook the chicken in a hot pot under warm oil. Rapidly dissipate the color and remove the oil control

    Cook the chicken in a hot pot under warm oil. Rapidly dissipate the color and remove the oil control

  7. Home Cooking Recipe: Pour the oil in the pot and stir-fry the pepper with a small fire. It can also be replaced with pepper oil.

    Pour the oil in the pot and stir-fry the pepper with a small fire. It can also be replaced with pepper oil.

  8. Home Cooking Recipe: Add the minced garlic, green onion, and pepper to the scent.

    Add the minced garlic, green onion, and pepper to the scent.

  9. Home Cooking Recipe: Sprinkle the red oil in the Jixian chili sauce that was smashed in advance.

    Sprinkle the red oil in the Jixian chili sauce that was smashed in advance.

  10. Home Cooking Recipe: Pour the chicken into the stir fry.

    Pour the chicken into the stir fry.

  11. Home Cooking Recipe: Put in a bowl that is adjusted in advance and stir quickly.

    Put in a bowl that is adjusted in advance and stir quickly.

  12. Home Cooking Recipe: Add fried peanuts and stir well.

    Add fried peanuts and stir well.

  13. Home Cooking Recipe: Finally add a little red pepper oil to brighten the dishes, adjust a little chicken essence, sprinkle some scallions before the pot.

    Finally add a little red pepper oil to brighten the dishes, adjust a little chicken essence, sprinkle some scallions before the pot.

  14. Home Cooking Recipe: Let the chicken taste smooth and spicy, and the spicy chicken is delicious!

    Let the chicken taste smooth and spicy, and the spicy chicken is delicious!

Tips:

1. Grab the chicken powder and sizing it, then add a spoonful of oil and mix well. Adding oily slippery chicken is easy to spread and will not stick to the pan. This method is equally applicable to other meats.


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