Following the goldfish dumplings that were shared last time, many adults have completed the interesting goldfish dumplings with their children. Today's open mouth goldfish dumplings, the image is more realistic, the step diagram is very clear, understand at a glance, do it as soon as possible, take the kids to play with. Yellow stuffing is also very delicious~~
Add all seasonings to the minced meat and mix well. Add the finely-cut scallions and mix well.
Prepare dumpling skin, clean comb, toothpick; red and green are fish eyes, green is hot peas, red plus cumin and flour are mixed, add hot water and stir evenly, add a little red yeast powder and mix well. Several small particles, round and spare
Take a dumpling skin, brush the water on the edge, and place the filling a little bit
1: The skin is folded, 2: The thumb and forefinger are pinched to the front and pushed into the eyes and the fish mouth. 3: Look at the angle more clearly. 4: The left hand presses the fishtail. This action also pushes the fish belly slightly forward. Press to make the fish belly more round and full
1: Use a comb to press out the fishtail print, use a toothpick to press out the back fin, 2: Cut the fish into a figure-eight fish tail with a knife, 3: Pinch the left hand under the fish belly, 4: Show the goldfish body
Put on the fisheye, use your toothpick to get your mouth out, and the goldfish dumplings are finished.
There are also fish eyes decorated with peas.
Put it in the steamer, steam it for eight minutes, open it for three minutes.
Goldfish dumplings are steamed
Served with red oil and hot
Look at the fisheye and fish mouth, let's be simple.
The stuffing of dumplings is less than the usual stuffing of dumplings. It is not advisable to put more, otherwise it will affect the shape. If the dumpling skin is bought outside, you need a soft spot.