Recipe: Goldfish dumplings

Home Cooking Recipe: Goldfish dumplings

Notes:

I can't imagine the feeling of ecstasy in such a big scorpion. Write a practice first, and have time to fill the map.

Ingredients:

Steps:

  1. Pack the meat into the dumplings like a dumpling. Don't have too much meat.

  2. In one-third, two-thirds of the pinch, the first third is the head

  3. The last third is the tail

  4. Pushing the lace in the middle

  5. Waist here

  6. Pinch your mouth and make your eyes

  7. Tail off

  8. Cut 12 knives

  9. Pinch four

Tips:

Not recommended to eat


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