Recipe: Goldfish dumplings

Home Cooking Recipe: Goldfish dumplings

Notes:

I can't imagine the feeling of ecstasy in such a big scorpion. Write a practice first, and have time to fill the map.

Ingredients:

Steps:

  1. Pack the meat into the dumplings like a dumpling. Don't have too much meat.

  2. In one-third, two-thirds of the pinch, the first third is the head

  3. The last third is the tail

  4. Pushing the lace in the middle

  5. Waist here

  6. Pinch your mouth and make your eyes

  7. Tail off

  8. Cut 12 knives

  9. Pinch four

Tips:

Not recommended to eat


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro