Recipe: Goldfish dumplings

Home Cooking Recipe: Goldfish dumplings

Notes:

Good-looking goldfish dumplings, adults like it, kids love it~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients except the dumpling skin into a dumpling stuffing, and let the refrigerator freeze for about 30 minutes. {Good dumplings}

    Mix all the ingredients except the dumpling skin into a dumpling stuffing, and let the refrigerator freeze for about 30 minutes. {Good dumplings}

  2. Home Cooking Recipe: Dumplings are readily available at the vegetable market and are about 8 cm in diameter. {to buy soft points}

    Dumplings are readily available at the vegetable market and are about 8 cm in diameter. {to buy soft points}

  3. Home Cooking Recipe: The dumpling stuffing is frozen, take a dumpling skin and wrap it in 1/3.

    The dumpling stuffing is frozen, take a dumpling skin and wrap it in 1/3.

  4. Home Cooking Recipe: Pinch the skin in 1/3.

    Pinch the skin in 1/3.

  5. Home Cooking Recipe: Connect the head of the skin to the diagonal to make the goldfish head and the fisheye.

    Connect the head of the skin to the diagonal to make the goldfish head and the fisheye.

  6. Home Cooking Recipe: Pinch out the fish's dorsal fin and flatten the fish tail.

    Pinch out the fish's dorsal fin and flatten the fish tail.

  7. Home Cooking Recipe: Use a comb to comb the fishtail line.

    Use a comb to comb the fishtail line.

  8. Home Cooking Recipe: Cut the fish tail with scissors.

    Cut the fish tail with scissors.

  9. Home Cooking Recipe: Pinch under the navel of the fish to highlight the belly.

    Pinch under the navel of the fish to highlight the belly.

  10. Home Cooking Recipe: Put the peas and carrots in the fisheye.

    Put the peas and carrots in the fisheye.

  11. Home Cooking Recipe: Prepare the goldfish dumplings and steam on the steamer for 8 to 10 minutes.

    Prepare the goldfish dumplings and steam on the steamer for 8 to 10 minutes.

  12. Home Cooking Recipe: Steamed goldfish dumplings are transparent.

    Steamed goldfish dumplings are transparent.

  13. Home Cooking Recipe: Come to a clear one.

    Come to a clear one.

Tips:

The fins on the back of the goldfish can be pressed out of the line with a toothpick.


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