Recipe: Goldfish dumplings

Home Cooking Recipe: Goldfish dumplings

Notes:

The footsteps of the New Year are getting closer and closer. This year, I will come to learn a new style of steamed dumplings for the New Year. This vivid goldfish dumpling is auspicious and especially suitable for the New Year atmosphere.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dumpling stuffing is frozen, take a dumpling skin and wrap it in 1/3.

    The dumpling stuffing is frozen, take a dumpling skin and wrap it in 1/3.

  2. Home Cooking Recipe: Fold the skin in 1/3.

    Fold the skin in 1/3.

  3. Home Cooking Recipe: Connect the head of the skin to the diagonal to make the goldfish head and the fisheye.

    Connect the head of the skin to the diagonal to make the goldfish head and the fisheye.

  4. Home Cooking Recipe: Pinch out the fish's dorsal fin and flatten the fish tail.

    Pinch out the fish's dorsal fin and flatten the fish tail.

  5. Home Cooking Recipe: Use a comb to comb the fishtail line.

    Use a comb to comb the fishtail line.

  6. Home Cooking Recipe: Cut out the fish tail with scissors

    Cut out the fish tail with scissors

  7. Home Cooking Recipe: Pinch under the navel of the fish to highlight the belly.

    Pinch under the navel of the fish to highlight the belly.

  8. Home Cooking Recipe: Put the peas and carrots into the fisheye, make the goldfish raw dumplings, steam on the steamer for 8 to 10 minutes.

    Put the peas and carrots into the fisheye, make the goldfish raw dumplings, steam on the steamer for 8 to 10 minutes.

Tips:

Especially suitable for the New Year atmosphere.


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