The footsteps of the New Year are getting closer and closer. This year, I will come to learn a new style of steamed dumplings for the New Year. This vivid goldfish dumpling is auspicious and especially suitable for the New Year atmosphere.
The dumpling stuffing is frozen, take a dumpling skin and wrap it in 1/3.
Fold the skin in 1/3.
Connect the head of the skin to the diagonal to make the goldfish head and the fisheye.
Pinch out the fish's dorsal fin and flatten the fish tail.
Use a comb to comb the fishtail line.
Cut out the fish tail with scissors
Pinch under the navel of the fish to highlight the belly.
Put the peas and carrots into the fisheye, make the goldfish raw dumplings, steam on the steamer for 8 to 10 minutes.
Especially suitable for the New Year atmosphere.