Recipe: Goldfish 馄饨 baby food supplement recipe

Home Cooking Recipe: Goldfish 馄饨 baby food supplement recipe

Notes:

Reference month age: 12 months or more children picky eaters, it is the parents' fault! 3 seconds to eat one, baby's favorite food supplement, don't say it will not ~ I want the baby not picky eaters, the nutritional supplement of the complementary food intake is more balanced, the method I most often say is to take the ingredients that the baby does not like, " Hide in the ingredients you love to eat, let the baby eat with the light.馄饨 is a food supplement that is very suitable for this trick. The filling can also be mixed with a variety of foods. Mix meat, vegetables and seafood, wrap them up, each one is rich in nutrients, and you can also exercise your baby's chewing ability. Pork stuffing is paired with shrimp and seaweed, and it is rich in protein while supplementing iron and zinc. The package method is very simple, you can see it at a glance~ You can make a super mini version of the little 馄饨, the baby can take a bite, eat very enjoyable! Dear, I am Jun Jun, a nutritionist and baby nurse, who likes to share knowledge about baby food preparation and feeding. The food I made for my baby was made into a video, which was included in my public number "Baby Food Supplement", including staple food, soup, baking, diet, etc., pay attention to me, no longer worry about baby eating! """""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""""""""""""""""""""""""""

Ingredients:

Steps:

  1. Home Cooking Recipe: Reference month age: 12 months or more, baby ingredients that are not allergic to ingredients: 65 grams of ordinary flour, 40 grams of pumpkin, 40 grams of shrimp, 20 grams of meat, 1 gram of seaweed, 4 grams of shallot, half cooking time of lemon: 25 minutes difficulty analysis: primary

    Reference month age: 12 months or more, baby ingredients that are not allergic to ingredients: 65 grams of ordinary flour, 40 grams of pumpkin, 40 grams of shrimp, 20 grams of meat, 1 gram of seaweed, 4 grams of shallot, half cooking time of lemon: 25 minutes difficulty analysis: primary

  2. Home Cooking Recipe: Put the pumpkin into the steamer, cover and steam for 15 minutes, and take it out.

    Put the pumpkin into the steamer, cover and steam for 15 minutes, and take it out.

  3. Home Cooking Recipe: Smashed into a delicate pumpkin mud.

    Smashed into a delicate pumpkin mud.

  4. Home Cooking Recipe: Pour the flour into the pumpkin puree.

    Pour the flour into the pumpkin puree.

  5. Home Cooking Recipe: Stir with chopsticks to the floc.

    Stir with chopsticks to the floc.

  6. Home Cooking Recipe: The dough is then kneaded into a smooth dough, wrapped in plastic wrap, and placed on the side for 30 minutes. The wrap film can also be replaced with a damp cloth. If nothing is covered, the surface of the dough is easy to dry and crust.

    The dough is then kneaded into a smooth dough, wrapped in plastic wrap, and placed on the side for 30 minutes. The wrap film can also be replaced with a damp cloth. If nothing is covered, the surface of the dough is easy to dry and crust.

  7. Home Cooking Recipe: Shrimp remove the back belly shrimp line and pour it into mud. The lemon slices are covered on the surface of the shrimp paste and marinated for 15 minutes.

    Shrimp remove the back belly shrimp line and pour it into mud. The lemon slices are covered on the surface of the shrimp paste and marinated for 15 minutes.

  8. Home Cooking Recipe: Add diced green onion and no added baby soy sauce. If you use pork stuffing, it is recommended that you use 2 fat and 8 lean pork to make mud together. This kind of meat is not so good, and the taste will be better.

    Add diced green onion and no added baby soy sauce. If you use pork stuffing, it is recommended that you use 2 fat and 8 lean pork to make mud together. This kind of meat is not so good, and the taste will be better.

  9. Home Cooking Recipe: Stir well and mix until the meat is marinated for 15 minutes.

    Stir well and mix until the meat is marinated for 15 minutes.

  10. Home Cooking Recipe: Place the seaweed in a bowl and soak for 15 minutes. I use the no-clean head water seaweed, use ordinary seaweed must be washed clean to avoid other impurities. Head water laver refers to the first grown laver, the first time it is cut, it is thin, fine, clean and sandless, and the yield is relatively low. It is the nutrition and taste of laver, which is very suitable for baby.

    Place the seaweed in a bowl and soak for 15 minutes. I use the no-clean head water seaweed, use ordinary seaweed must be washed clean to avoid other impurities. Head water laver refers to the first grown laver, the first time it is cut, it is thin, fine, clean and sandless, and the yield is relatively low. It is the nutrition and taste of laver, which is very suitable for baby.

  11. Home Cooking Recipe: The seaweed is drained and the water is removed and chopped.

    The seaweed is drained and the water is removed and chopped.

  12. Home Cooking Recipe: Marinate the shrimp paste, add the meat, add the seaweed, and mix the ingredients with chopsticks. If there are shrimp skin powder or mushroom powder in the house, put two or three spoons, fresh and nutritious ~ mushroom powder 8M and calcium supplement shrimp powder 8M, click on the text to view the detailed practice!

    Marinate the shrimp paste, add the meat, add the seaweed, and mix the ingredients with chopsticks. If there are shrimp skin powder or mushroom powder in the house, put two or three spoons, fresh and nutritious ~ mushroom powder 8M and calcium supplement shrimp powder 8M, click on the text to view the detailed practice!

  13. Home Cooking Recipe: Uncover the cling film and knead the dough into thin slices.

    Uncover the cling film and knead the dough into thin slices.

  14. Home Cooking Recipe: Cut into small squares of 4*4cm.

    Cut into small squares of 4*4cm.

  15. Home Cooking Recipe: Cut into triangles and small patches.

    Cut into triangles and small patches.

  16. Home Cooking Recipe: Use a chopstick to pick a small piece of stuffing on the suede, as shown in the figure. Mothers can adjust the meat filling according to the baby's condition, but the filling should be packed as little as possible to avoid smashing the suede too much.

    Use a chopstick to pick a small piece of stuffing on the suede, as shown in the figure. Mothers can adjust the meat filling according to the baby's condition, but the filling should be packed as little as possible to avoid smashing the suede too much.

  17. Home Cooking Recipe: Put a little water on the meat filling position, turn the corners on both sides down, then pinch it in, and glue it up. Look at the above picture, so it is more convenient for you to understand. Wipe a little water, in order to make the suede better bond together, avoid spreading during the cooking process.

    Put a little water on the meat filling position, turn the corners on both sides down, then pinch it in, and glue it up. Look at the above picture, so it is more convenient for you to understand. Wipe a little water, in order to make the suede better bond together, avoid spreading during the cooking process.

  18. Home Cooking Recipe: The little goldfish is all wrapped up~ Meng Meng~

    The little goldfish is all wrapped up~ Meng Meng~

  19. Home Cooking Recipe: After the water boils, the small pot can be placed in the pot, and then gently stir in the pot with chopsticks.

    After the water boils, the small pot can be placed in the pot, and then gently stir in the pot with chopsticks.

  20. Home Cooking Recipe: After boiling until the water boils, add an appropriate amount of cold water and continue to cook for about 4 minutes. Cook until it boils again, and it will be cooked after it has floated. The sisters are free to play the soup base, this time I am doing the soup base of seaweed, it tastes great~

    After boiling until the water boils, add an appropriate amount of cold water and continue to cook for about 4 minutes. Cook until it boils again, and it will be cooked after it has floated. The sisters are free to play the soup base, this time I am doing the soup base of seaweed, it tastes great~

  21. Home Cooking Recipe: The sweet and fragrant mini-clam is baked out, you can remove the pot and let it cool for the baby.

    The sweet and fragrant mini-clam is baked out, you can remove the pot and let it cool for the baby.

  22. Home Cooking Recipe: One bite, to ensure that your baby eats happily~ You can do more at a time, put it in the refrigerator and freeze it, and finish it in seven days. The stuffing of Xiaoyan can be determined according to your own preferences and the specific conditions of your baby. As long as the baby is not allergic to the ingredients you use, the baby with better chewing ability can add it in 10 months, but you have to do a little bit. The boiled softness is a bit bad.

    One bite, to ensure that your baby eats happily~ You can do more at a time, put it in the refrigerator and freeze it, and finish it in seven days. The stuffing of Xiaoyan can be determined according to your own preferences and the specific conditions of your baby. As long as the baby is not allergic to the ingredients you use, the baby with better chewing ability can add it in 10 months, but you have to do a little bit. The boiled softness is a bit bad.

Tips:

Junjun Tip: 1. The plastic wrap can also be replaced by a damp cloth. If nothing is covered, the surface of the dough is easy to dry and crust. 2. If you use pork stuffing, it is recommended that you use 2 fat and 8 lean pork to make mud together. This kind of meat is not so good, and the taste will be better. 3. Sisters can make free use of the soup base, this time I am doing the soup base of seaweed, the taste is great~ The food preparation and feeding problems can be private to me: junjunfushi7


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