Reference month age: 12 months or more children picky eaters, it is the parents' fault! 3 seconds to eat one, baby's favorite food supplement, don't say it will not ~ I want the baby not picky eaters, the nutritional supplement of the complementary food intake is more balanced, the method I most often say is to take the ingredients that the baby does not like, " Hide in the ingredients you love to eat, let the baby eat with the light.馄饨 is a food supplement that is very suitable for this trick. The filling can also be mixed with a variety of foods. Mix meat, vegetables and seafood, wrap them up, each one is rich in nutrients, and you can also exercise your baby's chewing ability. Pork stuffing is paired with shrimp and seaweed, and it is rich in protein while supplementing iron and zinc. The package method is very simple, you can see it at a glance~ You can make a super mini version of the little 馄饨, the baby can take a bite, eat very enjoyable! Dear, I am Jun Jun, a nutritionist and baby nurse, who likes to share knowledge about baby food preparation and feeding. The food I made for my baby was made into a video, which was included in my public number "Baby Food Supplement", including staple food, soup, baking, diet, etc., pay attention to me, no longer worry about baby eating! """""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""""""""""""""""""""""""""
Reference month age: 12 months or more, baby ingredients that are not allergic to ingredients: 65 grams of ordinary flour, 40 grams of pumpkin, 40 grams of shrimp, 20 grams of meat, 1 gram of seaweed, 4 grams of shallot, half cooking time of lemon: 25 minutes difficulty analysis: primary
Put the pumpkin into the steamer, cover and steam for 15 minutes, and take it out.
Smashed into a delicate pumpkin mud.
Pour the flour into the pumpkin puree.
Stir with chopsticks to the floc.
The dough is then kneaded into a smooth dough, wrapped in plastic wrap, and placed on the side for 30 minutes. The wrap film can also be replaced with a damp cloth. If nothing is covered, the surface of the dough is easy to dry and crust.
Shrimp remove the back belly shrimp line and pour it into mud. The lemon slices are covered on the surface of the shrimp paste and marinated for 15 minutes.
Add diced green onion and no added baby soy sauce. If you use pork stuffing, it is recommended that you use 2 fat and 8 lean pork to make mud together. This kind of meat is not so good, and the taste will be better.
Stir well and mix until the meat is marinated for 15 minutes.
Place the seaweed in a bowl and soak for 15 minutes. I use the no-clean head water seaweed, use ordinary seaweed must be washed clean to avoid other impurities. Head water laver refers to the first grown laver, the first time it is cut, it is thin, fine, clean and sandless, and the yield is relatively low. It is the nutrition and taste of laver, which is very suitable for baby.
The seaweed is drained and the water is removed and chopped.
Marinate the shrimp paste, add the meat, add the seaweed, and mix the ingredients with chopsticks. If there are shrimp skin powder or mushroom powder in the house, put two or three spoons, fresh and nutritious ~ mushroom powder 8M and calcium supplement shrimp powder 8M, click on the text to view the detailed practice!
Uncover the cling film and knead the dough into thin slices.
Cut into small squares of 4*4cm.
Cut into triangles and small patches.
Use a chopstick to pick a small piece of stuffing on the suede, as shown in the figure. Mothers can adjust the meat filling according to the baby's condition, but the filling should be packed as little as possible to avoid smashing the suede too much.
Put a little water on the meat filling position, turn the corners on both sides down, then pinch it in, and glue it up. Look at the above picture, so it is more convenient for you to understand. Wipe a little water, in order to make the suede better bond together, avoid spreading during the cooking process.
The little goldfish is all wrapped up~ Meng Meng~
After the water boils, the small pot can be placed in the pot, and then gently stir in the pot with chopsticks.
After boiling until the water boils, add an appropriate amount of cold water and continue to cook for about 4 minutes. Cook until it boils again, and it will be cooked after it has floated. The sisters are free to play the soup base, this time I am doing the soup base of seaweed, it tastes great~
The sweet and fragrant mini-clam is baked out, you can remove the pot and let it cool for the baby.
One bite, to ensure that your baby eats happily~ You can do more at a time, put it in the refrigerator and freeze it, and finish it in seven days. The stuffing of Xiaoyan can be determined according to your own preferences and the specific conditions of your baby. As long as the baby is not allergic to the ingredients you use, the baby with better chewing ability can add it in 10 months, but you have to do a little bit. The boiled softness is a bit bad.
Junjun Tip: 1. The plastic wrap can also be replaced by a damp cloth. If nothing is covered, the surface of the dough is easy to dry and crust. 2. If you use pork stuffing, it is recommended that you use 2 fat and 8 lean pork to make mud together. This kind of meat is not so good, and the taste will be better. 3. Sisters can make free use of the soup base, this time I am doing the soup base of seaweed, the taste is great~ The food preparation and feeding problems can be private to me: junjunfushi7