When Jinfeng Yulu meets, it wins but there are countless people. Every time I read this poem, I will recall the past exotic loves. Although there have been differences in the days of exotic countries, there is a disagreement. As long as I meet, it’s not a bad thing~ sweet mango, The sour grapefruit, you lick my little round, just like love, a little bit sour, but more sweet! Put an old saying, I hope that all lovers of the world will become a genus! The citron Xiaoyuanzi used in this time comes from the well-known brand “Guiguan” in Shanghai. In addition to the glutinous rice dumplings, there are also hot pot, salad and milky yellow packets. Add the soft glutinous Q round small egg, dotted with sweet and sour grapefruit, mellow and mellow, silky sweet, is the taste of summer.
Prepare the ingredients, light milk flavor is rich, can also be replaced with pure milk. Coconut milk and evaporated milk can be refrigerated beforehand.
Boil a pot of water and pour the laurels of the laurels.
Cook for about 2-3 minutes, wait for the small round to float slowly and wait a little for half a minute to remove.
The boiled laurel fragrant scallions are soaked in ice water, and the hot and cold will make the small round taste more Q-bomb, and will not stick together.
The mango cut into small pieces is divided into two parts, one more one is squeezed fruit puree, and the other one is cut and the good looks are finally decorated.
Take 150g of pure mango meat, 150g of evaporated milk, and stir it into thick mango puree with a blender. Mango mud can be placed in the refrigerator before it is ready.
Place the laurel scented scallions on the bottom of the cup.
Pour 1/2 cup of mango puree.
Use a small spoon to break into the coconut milk, the movement should be gentle, otherwise the layering will be unclear.
Take the grapefruit pulp and gently sprinkle it on the surface of the coconut milk.
Place the mango pieces that were previously reserved at the top and put a few small rounds to decorate.
Close-up to a hair~ When you eat it, stir it evenly. The small round soft 糯 Q bomb, sweet mango mud mixed with rich coconut milk flavor, mixed with sour and sweet grapefruit pulp, very suitable for summer desserts.
In those years, the tea shop has not spread to the whole city, and the confectionery shop of the industry is more favored. Every summer, when you come, the little friends will come to a bowl of sugar water to eliminate the heat. The favorite Yang Zhi Ganlu, Duomang Maruko, Momo... This recipe can be made in two cups of 290ml.