Recipe: Golden wheat germ toast (direct method)

Home Cooking Recipe: Golden wheat germ toast (direct method)

Notes:

I heard that the name is so tall! Because of curiosity, I learned about "wheat germ", which contains a lot of B vitamins, vitamin E, iron, zinc, selenium, protein, dietary fiber. 1000 kg of wheat is extracted from 1 kg of wheat germ, no wonder it is called "golden wheat germ"! Send two pictures below to let everyone know about wheat germ! This is a super healthy bread! Fangzi is the amount of a toast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Web screenshots introduce wheat germ!

    Web screenshots introduce wheat germ!

  2. Home Cooking Recipe: The network screenshot introduces 'Wheat Germ'!

    The network screenshot introduces 'Wheat Germ'!

  3. Home Cooking Recipe: Raw pictures!

    Raw pictures!

  4. Home Cooking Recipe: 1. Firstly, the wheat germ is 150 degrees, 6 to 7 minutes, baked golden yellow, exudes a strong wheat flavor! This is a grilled picture.

    1. Firstly, the wheat germ is 150 degrees, 6 to 7 minutes, baked golden yellow, exudes a strong wheat flavor! This is a grilled picture.

  5. Home Cooking Recipe: 2, all the materials except salt and butter are put into the chef's machine, smoothed, salted, buttered, and spread to thick film. Because the whole wheat coarse grain content is high, it is impossible to pull out a thin glove film. Strong demand! In the process of kneading, I have already smelled strong wheat, and I can't resist the natural wheat incense! Haha, is it drooling? !

    2, all the materials except salt and butter are put into the chef's machine, smoothed, salted, buttered, and spread to thick film. Because the whole wheat coarse grain content is high, it is impossible to pull out a thin glove film. Strong demand! In the process of kneading, I have already smelled strong wheat, and I can't resist the natural wheat incense! Haha, is it drooling? !

  6. Home Cooking Recipe: 3, the dough is placed in the pot and covered with plastic wrap, for one round, 26 degrees.

    3, the dough is placed in the pot and covered with plastic wrap, for one round, 26 degrees.

  7. Home Cooking Recipe: 4. Don't ask how long it will take! It is not fixed, it varies with temperature and humidity. Look at the state, it is about twice as large, and the finger can not be retracted!

    4. Don't ask how long it will take! It is not fixed, it varies with temperature and humidity. Look at the state, it is about twice as large, and the finger can not be retracted!

  8. Home Cooking Recipe: 5, the average is divided into three parts, about 180 grams / piece, rounded, covered with plastic wrap or wet cloth, relax for 10 minutes!

    5, the average is divided into three parts, about 180 grams / piece, rounded, covered with plastic wrap or wet cloth, relax for 10 minutes!

  9. Home Cooking Recipe: 6, need to carry out two volumes. After the first successful roll, cover the plastic wrap for 10 minutes; start the second roll and enter the mold!

    6, need to carry out two volumes. After the first successful roll, cover the plastic wrap for 10 minutes; start the second roll and enter the mold!

  10. Home Cooking Recipe: 7, put the fermentation tank, 38 degrees, for two.

    7, put the fermentation tank, 38 degrees, for two.

  11. Home Cooking Recipe: 8, with 450 grams of toast box can not be sent to the full mold, sent to 8 points full of gluten breakage, according to the preferred brush protein solution, you can also not brush.

    8, with 450 grams of toast box can not be sent to the full mold, sent to 8 points full of gluten breakage, according to the preferred brush protein solution, you can also not brush.

  12. Home Cooking Recipe: 9, preheat the oven 180 degrees, open roast: one amount: 180 degrees, 40 minutes; two amounts: 180 degrees, 55 minutes. After the first 15 minutes of coloring, cover the tin foil and continue to bake.

    9, preheat the oven 180 degrees, open roast: one amount: 180 degrees, 40 minutes; two amounts: 180 degrees, 55 minutes. After the first 15 minutes of coloring, cover the tin foil and continue to bake.

  13. Home Cooking Recipe: 10, the finished picture! It’s delicious!

    10, the finished picture! It’s delicious!

  14. Home Cooking Recipe: Add another slice!

    Add another slice!

Tips:

This party only records the recipes I have made, so I can do it myself later! Although the amount of dry powder has been put to 310 grams, because the high grain content is high, the toast is not high! If you like to try a new recipe, you can try it!


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