When you change the pattern, the children like it very much. Friends can also add a lot of natural colors, such as spinach juice, carrot juice, tomato juice, purple cabbage juice, etc. It is really unexpected, but it can't be done. Because health is beautiful!
Mix all the ingredients of A: flour, pumpkin, sugar, and dry yeast into a smooth dough.
Mix all the raw materials of B: flour, water, sugar, and dry yeast, and knead them into smooth dough.
The pumpkin dough is fermented until the hole is poked with a finger, and the dough does not retract and collapse.
The white dough is also poked with a finger, and the dough does not shrink back and collapse.
Evenly, it must be smooth. If you stick your hands, you can use it to lighten your hands.
The two pieces of dough are each divided into a rectangular shape.
Two rectangular patches are stacked together.
Cut into six pieces.
Stack the six pieces together and gently press the top side with your hand and squeeze it slightly.
Cut into strips one centimeter wide with the cut side facing up.
Take a piece and open it.
Put in the red bean stuffing (if you are too big, you can cut another knife in the middle and divide the filling into two pieces)
The circumference is closed to the middle, the mouth is closed, and the turning surface is formed into a triangle by means of a scraper.
Cold water pot, small fire, steam for 20 minutes to 25 minutes after the gas comes up, do not cover immediately after steaming, wait for about three minutes to uncover.
It can also be wrapped without filling, straight rolled into a strip, and pinched at the bottom.
Adding cocoa powder is what I did last time.