Recipe: Golden Triangle Red Bean Bag

Home Cooking Recipe: Golden Triangle Red Bean Bag

Notes:

When you change the pattern, the children like it very much. Friends can also add a lot of natural colors, such as spinach juice, carrot juice, tomato juice, purple cabbage juice, etc. It is really unexpected, but it can't be done. Because health is beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients of A: flour, pumpkin, sugar, and dry yeast into a smooth dough.

    Mix all the ingredients of A: flour, pumpkin, sugar, and dry yeast into a smooth dough.

  2. Home Cooking Recipe: Mix all the raw materials of B: flour, water, sugar, and dry yeast, and knead them into smooth dough.

    Mix all the raw materials of B: flour, water, sugar, and dry yeast, and knead them into smooth dough.

  3. Home Cooking Recipe: The pumpkin dough is fermented until the hole is poked with a finger, and the dough does not retract and collapse.

    The pumpkin dough is fermented until the hole is poked with a finger, and the dough does not retract and collapse.

  4. Home Cooking Recipe: The white dough is also poked with a finger, and the dough does not shrink back and collapse.

    The white dough is also poked with a finger, and the dough does not shrink back and collapse.

  5. Home Cooking Recipe: Evenly, it must be smooth. If you stick your hands, you can use it to lighten your hands.

    Evenly, it must be smooth. If you stick your hands, you can use it to lighten your hands.

  6. Home Cooking Recipe: The two pieces of dough are each divided into a rectangular shape.

    The two pieces of dough are each divided into a rectangular shape.

  7. Home Cooking Recipe: Two rectangular patches are stacked together.

    Two rectangular patches are stacked together.

  8. Home Cooking Recipe: Cut into six pieces.

    Cut into six pieces.

  9. Home Cooking Recipe: Stack the six pieces together and gently press the top side with your hand and squeeze it slightly.

    Stack the six pieces together and gently press the top side with your hand and squeeze it slightly.

  10. Home Cooking Recipe: Cut into strips one centimeter wide with the cut side facing up.

    Cut into strips one centimeter wide with the cut side facing up.

  11. Home Cooking Recipe: Take a piece and open it.

    Take a piece and open it.

  12. Home Cooking Recipe: Put in the red bean stuffing (if you are too big, you can cut another knife in the middle and divide the filling into two pieces)

    Put in the red bean stuffing (if you are too big, you can cut another knife in the middle and divide the filling into two pieces)

  13. Home Cooking Recipe: The circumference is closed to the middle, the mouth is closed, and the turning surface is formed into a triangle by means of a scraper.

    The circumference is closed to the middle, the mouth is closed, and the turning surface is formed into a triangle by means of a scraper.

  14. Home Cooking Recipe: Cold water pot, small fire, steam for 20 minutes to 25 minutes after the gas comes up, do not cover immediately after steaming, wait for about three minutes to uncover.

    Cold water pot, small fire, steam for 20 minutes to 25 minutes after the gas comes up, do not cover immediately after steaming, wait for about three minutes to uncover.

  15. Home Cooking Recipe: It can also be wrapped without filling, straight rolled into a strip, and pinched at the bottom.

    It can also be wrapped without filling, straight rolled into a strip, and pinched at the bottom.

  16. Home Cooking Recipe: Adding cocoa powder is what I did last time.

    Adding cocoa powder is what I did last time.


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