Recipe: Golden tart

Home Cooking Recipe: Golden tart

Notes:

I have a variety of egg tarts, and I have a kumquat at home. I also put in a few egg tarts at random. I didn’t expect the taste to be very good. I can record it. If you are interested, you can try it. This is the amount of six egg tarts, more or less. Conversion measurement.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the egg tarts out and warm them back.

    Take the egg tarts out and warm them back.

  2. Home Cooking Recipe: Cut the small pieces of kumquat into the milk and sugar for 2 minutes.

    Cut the small pieces of kumquat into the milk and sugar for 2 minutes.

  3. Home Cooking Recipe: The oven is preheated up to 220 degrees.

    The oven is preheated up to 220 degrees.

  4. Home Cooking Recipe: Add whipped cream and condensed milk and mix well.

    Add whipped cream and condensed milk and mix well.

  5. Home Cooking Recipe: After a little cooling, the eggs are broken and mixed well.

    After a little cooling, the eggs are broken and mixed well.

  6. Home Cooking Recipe: Pour into the tart, and fill it with eight points.

    Pour into the tart, and fill it with eight points.

  7. Home Cooking Recipe: Put it in the oven and bake it in the middle and bottom of the 220 degree for 15 to 20 minutes.

    Put it in the oven and bake it in the middle and bottom of the 220 degree for 15 to 20 minutes.

Tips:

1. Egg tarts are bought, and cooks have time to do it themselves. 2. You can also put other fruits to bake together.


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