I have a variety of egg tarts, and I have a kumquat at home. I also put in a few egg tarts at random. I didn’t expect the taste to be very good. I can record it. If you are interested, you can try it. This is the amount of six egg tarts, more or less. Conversion measurement.
Take the egg tarts out and warm them back.
Cut the small pieces of kumquat into the milk and sugar for 2 minutes.
The oven is preheated up to 220 degrees.
Add whipped cream and condensed milk and mix well.
After a little cooling, the eggs are broken and mixed well.
Pour into the tart, and fill it with eight points.
Put it in the oven and bake it in the middle and bottom of the 220 degree for 15 to 20 minutes.
1. Egg tarts are bought, and cooks have time to do it themselves. 2. You can also put other fruits to bake together.