Recipe: Golden sour soup

Home Cooking Recipe: Golden sour soup

Notes:

Xiaomei has always been unable to understand, the sour soup in the hotel, the reason why the soup base is light yellow, I made it even if the oil is more developed, the color is deeper, and the effect is not achieved. After many experiments, it was found that the color of egg yolk is similar to the color of the hotel's sour soup. Can you use egg yolk to change the color of the soup! Xiaomei doesn't know how the hotel's sour soup is made, but I can make delicious products by doing so. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger and garlic are chopped, and the millet pepper is cut into circles.

    Ginger and garlic are chopped, and the millet pepper is cut into circles.

  2. Home Cooking Recipe: After the defrosting beef slices are thawed, add the raw powder, salt, and pour the water into the submerged beef slabs and gently stir them for use.

    After the defrosting beef slices are thawed, add the raw powder, salt, and pour the water into the submerged beef slabs and gently stir them for use.

  3. Home Cooking Recipe: Take an egg and separate the yellow and egg white. Here, just use the egg yolk and stir the egg yolk for use.

    Take an egg and separate the yellow and egg white. Here, just use the egg yolk and stir the egg yolk for use.

  4. Home Cooking Recipe: After the water is boiled in the pot, the fat cow slices are discolored in the water and immediately removed for use.

    After the water is boiled in the pot, the fat cow slices are discolored in the water and immediately removed for use.

  5. Home Cooking Recipe: Heat the oil with less oil, put ginger, garlic, and millet pepper to saute.

    Heat the oil with less oil, put ginger, garlic, and millet pepper to saute.

  6. Home Cooking Recipe: Then add the yellow lantern chili sauce (I bought this small bottle, don't want to open it for too long after opening the bottle, and don't often do this dish).

    Then add the yellow lantern chili sauce (I bought this small bottle, don't want to open it for too long after opening the bottle, and don't often do this dish).

  7. Home Cooking Recipe: Add an appropriate amount of water to the boil and add the egg yolk, while stirring, stir quickly, boil the soup for 5-10 minutes, sift the soup, throw all the ginger and garlic (look for a strainer like soup). Once again, pour the soup into the pot).

    Add an appropriate amount of water to the boil and add the egg yolk, while stirring, stir quickly, boil the soup for 5-10 minutes, sift the soup, throw all the ginger and garlic (look for a strainer like soup). Once again, pour the soup into the pot).

  8. Home Cooking Recipe: In the soup, add Pleurotus ostreatus (Pleurotus ostreatus), udon noodles and cook until the mushrooms are fully cooked, seasoned with salt, sugar and white vinegar.

    In the soup, add Pleurotus ostreatus (Pleurotus ostreatus), udon noodles and cook until the mushrooms are fully cooked, seasoned with salt, sugar and white vinegar.

  9. Home Cooking Recipe: Put the beef in the soup and cook for 30-60 seconds. Place the beef slices on the dish and pour in the soup.

    Put the beef in the soup and cook for 30-60 seconds. Place the beef slices on the dish and pour in the soup.

  10. Home Cooking Recipe: Cut the millet pepper into a circle, take a clean pot, add hot oil to the millet pepper, then turn off the heat, and pour the oil in the pot together with the millet pepper on the fat beef.

    Cut the millet pepper into a circle, take a clean pot, add hot oil to the millet pepper, then turn off the heat, and pour the oil in the pot together with the millet pepper on the fat beef.

  11. Home Cooking Recipe: Finished drawing appreciation

    Finished drawing appreciation

  12. Home Cooking Recipe: Finished drawing appreciation

    Finished drawing appreciation

  13. Home Cooking Recipe: Finished drawing appreciation

    Finished drawing appreciation

  14. Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

1. Roll the fat beef slices in the raw water, and wrap the beef with raw flour. When cooking, you can prevent the beef from boiling. The amount of raw powder can be put more. 2. As for what kind of pros to put it, you can decide it yourself. I have used the phoenix mushroom at home. The standard is mushroom and potato powder (Udon noodles). 3, the amount of white vinegar can be a little more, after all, is the sour soup fat cow. Be sour a little! 4, the amount of sugar should be less. WeChat public number is online, you can add micro signal meishi0123 attention, share the practice of different dishes every day, or QQ: 694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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