Sour and spicy, and enjoy the delicious while inhaling~
Boil the vermicelli with boiling water, pick it up and lay it on the bottom of the bowl.
Put a small amount of oil in the wok, add the ginger and Hainan yellow chili sauce to saute
Add water and become a golden soup. Add boiled water and boil for 20 minutes after boiling.
Filter the soup to remove the ginger and chilli, and turn it into a golden soup.
Add the right amount of salt and a small amount of white vinegar to the broth.
Add beef rolls and mushrooms to the broth
Pour the soup into a bowl with a noodle, and garnish the chopped pepper
1. No ginger can be replaced by ordinary ginger 2. Hainan yellow chili sauce is the key to the achievement of golden soup, irreplaceable. 3. Generally use the mushroom to make this dish. 4. When you are seasoning, try the taste and then put salt to avoid salty.