Recipe: Golden soup oxtail

Home Cooking Recipe: Golden soup oxtail

Notes:

As the saying goes: "People can't be seen." The same is true for the oxtail. It seems unremarkable and the cooking is absolutely first class. It has a high nutritional value and is rich in gum. It is suitable for long-term stewing and can release all its deliciousness. The oxtail is rich in protein fat and vitamins, which has the effects of qi, nourishing, strong bones and nourishing beauty. In the early winter, when the temperature rises, it is easy to catch a cold. Stew a pot of oxtail soup to drink and nourish the body.

Ingredients:

Steps:

  1. Home Cooking Recipe: Celery, carrots and onions are cut into small pieces

    Celery, carrots and onions are cut into small pieces

  2. Home Cooking Recipe: Oxtail cold water into the pot

    Oxtail cold water into the pot

  3. Home Cooking Recipe: After boiling, wait for the foam to rise and turn off the fire.

    After boiling, wait for the foam to rise and turn off the fire.

  4. Home Cooking Recipe: Raise the oxtail and rinse it off with warm water.

    Raise the oxtail and rinse it off with warm water.

  5. Home Cooking Recipe: Pan on fire, add butter

    Pan on fire, add butter

  6. Home Cooking Recipe: After the butter melts, add the onion granules

    After the butter melts, add the onion granules

  7. Home Cooking Recipe: Stir-fried oxtail with water

    Stir-fried oxtail with water

  8. Home Cooking Recipe: Waiting for the surrounding area to swell out (the dark onions are discarded)

    Waiting for the surrounding area to swell out (the dark onions are discarded)

  9. Home Cooking Recipe: Put a little oil in the pot, add the onion celery and carrot

    Put a little oil in the pot, add the onion celery and carrot

  10. Home Cooking Recipe: Thorough

    Thorough

  11. Home Cooking Recipe: Put in the ox tail, add water, it is best not to have a oxtail (my one is a little less)

    Put in the ox tail, add water, it is best not to have a oxtail (my one is a little less)

  12. Home Cooking Recipe: Prepare a pear, I use yam pear, peeled and cut into small Ding (can be smaller, I am a little lazy)

    Prepare a pear, I use yam pear, peeled and cut into small Ding (can be smaller, I am a little lazy)

  13. Home Cooking Recipe: Cut the pears into the pot (you can also join the soup after the soup is opened)

    Cut the pears into the pot (you can also join the soup after the soup is opened)

  14. Home Cooking Recipe: Boiled to the froth

    Boiled to the froth

  15. Home Cooking Recipe: Turn over the fire and cover it for two or three hours.

    Turn over the fire and cover it for two or three hours.

  16. Home Cooking Recipe: After two and a half hours, the oxtail is basically smashed (I use a cast iron pot, which cooks faster), and you can eat it by seasoning with some salt. (If you are serious, you can filter out the celery grains inside. I will eat them together.)

    After two and a half hours, the oxtail is basically smashed (I use a cast iron pot, which cooks faster), and you can eat it by seasoning with some salt. (If you are serious, you can filter out the celery grains inside. I will eat them together.)

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