Jintang millet sea cucumber can be suitable for almost every season, even if it is hot in summer, loss of appetite, and it tastes light and refreshing.
Cut the sea cucumber or diced for use, chop the vegetables for use, and cut some ginger for later use.
Millet first into the pot and add enough boiled water.
After boiling the water of the millet to be boiled for 2-3 minutes, remove the millet with a colander and pour out the water in the pot.
Put the millet back into the pot, add the broth (or chicken soup, broth), ginger, continue to boil, the millet blossoms, and the liquid becomes thicker.
Add the chopped sea cucumber and cook for another 3-5 minutes.
Add chopped greens, season with salt and white pepper, and cook for 1 minute.
1. The prepared sea cucumber is already cooked, so don't cook it for too long. 2, if there is no chicken soup, broth or broth, replace with water, the process of fishing millet can also be omitted, directly cook, but the taste must be very different. 3, after the millet is cooked, filter it again to make the soup more refreshing, then add the soup to cook, the millet grains are distinct, can fully absorb the deliciousness of the soup. If you are in trouble, you can remove most of the water and then add the soup. 4, if it is a feast, you can use a relatively small sea cucumber, the whole into the pot, each person into the table is more beautiful.