The most popular dish in the restaurant is essentially a combination of beef and green porridge, which is delicious and balanced. It is suitable for Beijing's cold winter and warm stomach. When we eat soups in the restaurant, we often see a layer of golden yellow grease on the surface, which is especially attractive. I think it should be chicken oil. But when I was doing it myself, it was not easy to get it, so I just omitted it.
Millet is washed clean, add a lot of water into the casserole and cook into millet porridge. The millet is very well cooked, and it takes about 15-20 minutes after the water is turned on.
Wash and chop the cabbage. The fat beef slices are quickly removed from the boiling water. (This step is based on the quality of the beef you buy. Good beef can skip this step. Please keep it for fear of smell.)
Add the fat beef slices to the millet porridge and continue to cook for 5-10 minutes until the beef is fully cooked. The rice porridge is thicker.
Finally, add the small green vegetables, mix well, then add seasonings, you can turn off the fire.