Golden broth, fresh and tender cabbage, a light and elegant side dish, simple method can have an excellent taste.
After the baby dish is washed, the longitudinal pair is cut into four and a half, and the ham is cut into pieces.
After the pumpkin is peeled, put it into the pot and steam it. Take it out and put it into a food mixer to stir it into pumpkin puree.
Pour a little oil into the pan. After the oil is warm, add the minced ham and saute. Pour in the broth and boil. Add in the baby dish and simmer for 4 minutes. Pour in the pumpkin puree and mix well. Continue to cook for 1 minute and add salt. flavor
Pour water starch into the pot and stir until the soup is thick.