Last night, I went to see a brand of organic chicken, 50% off, want to stew a soup, and then want to match something, hey, the so-called organic pumpkins that sell more than a dozen articles on weekdays are also half-folded, which one, a natural pair Good match! In this spring where the ordinary green onions are turned into sugar cane and the price of fruits and vegetables is booming together, we can have a chance to move closer to health and health. After all, we are nothing but greed and knowledge. A modern man who is afraid of death.
After washing the chicken, the clams are placed in a serving dish and added with salt, ginger, cooking wine, white pepper, and soy sauce for 20 minutes.
When pickling chicken, wash the organic squash and cut a large piece with a knife, but without peeling and seeding, the organic pumpkin's melon skin is also very tender.
Put half of the organic pumpkin into the pot, pour 300 ml of water, boil, and then for 10 minutes, turn off the heat and let cool
Take another casserole, add 2 pieces of shallot and ginger, pour in 200 liters of water, boil, turn into a small fire and cook for another 10 minutes until taste
Pick up the scallions, pour the marinated chicken soup into the pan, boil over high heat, and cook for 30 minutes on low heat.
Pour the cool pumpkin into the food mixer and pour it into a thick soup. Pour the pumpkin soup into the chicken soup.
Pour the other half of the organic pumpkin pieces
Continue to cook for 10 minutes on medium and small fires. Turn off the pumpkin pieces and turn off the heat. Remember to pour the pumpkin soup. It is easier to paste the pot. Always use the spoon to turn the bottom to prevent sticking and paste, and the paste will fail.
Chicken and pumpkin soup are intertwined, not only delicious, but also long aftertaste. In fact, it is best to use old pumpkin, sweet enough and full of mellow. Remember to pour the pumpkin soup, it is easier to paste the pot, often use a spoon to turn the bottom to prevent sticking. Nowadays, the so-called Chai Chicken is not a chicken in the traditional sense. The cooking time should not be too long, otherwise it is easy to remove meat, and the meat is not good. Shallots have a special aroma, and the larger onions are more fragrant and not spicy.