I like this dish, but I am entangled in the application of yellow lantern chili sauce; I can't stand the taste of the giant spicy, but I can't make a tempting soup color; I tried it several times and finally achieved the effect I wanted. share.
The enoki mushroom is soaked in water for 1 hour; it is simmered in a salt water and poured into a soup bowl;
The fat cows are placed in boiling water until they are discolored and removed for use; the broth of the simmered beef is filtered and used for spare; the onion ginger slices and dried red peppers are cut into circles;
From the oil pan, sauté the onion ginger slices, add the yellow lantern chili sauce and the pumpkin puree together; add the simmered beef broth to the fire and boil for a while, use the colander to remove the onion ginger slices, add the appropriate amount of salt and sugar to taste After adding the fat cow, even the soup is poured into the prepared soup bowl, sprinkle with chili rings and chopped green onion.
Pumpkins are often used by restaurants to make soup bases. They are suitable for glutinous rice. They are beautiful in color and not savoury. They are called golden soup. The color of pumpkin puree is very close to that of yellow lantern chili sauce, so it can create golden soup color and can Let people who have a low level of spicy eating readily accept it; as a result, the delicious fat beef soup is not only the speciality of the spicy people~