Fu Sun Man Tang, "Sun" takes the sound of bamboo shoots and pipa, "Tang" takes the sound of soup. This dish of bamboo asparagus has been seen in the restaurant. This combination is very healthy and nutritious. Usually use high soup, in order to meet the Spring Festival, the white soup is replaced by gold soup. In fact, the practice of gold soup is not mysterious, just add pumpkin stalks inside. There are a few points to note when using the pumpkin broth to adjust the golden soup: the pumpkin must be steamed and crushed or beaten into a simmer with a blender. Some people put the raw pumpkin directly into the blender and grind it into the soup. The effect is much worse; The crushed pumpkin squash should be placed in the pot, stir-fried with a small amount of oil, so that the golden color will be more beautiful; after adding the broth, you need to adjust a little thin simmer, otherwise the golden soup is easy to stratify; the exquisite can be used when using the golden soup. The sieve removes the fibers from the pumpkin.
It is necessary to prepare a nutritious and delicious dish and stew a pot of broth. The broth I used this time was smashed with a chicken that was bought in two pieces. You don't need to put too much stuff in the soup, wash it and put it into the blood, then put the ginger into it. After 1 and a half hours, turn off the fire and put the salt.
The secret weapon of the golden soup - pumpkin. Wash the vegetables, peel them, cut them into large pieces, and steam them in a steamer before cooking.
After the asparagus is soaked in salt water for a quarter of an hour, wash it and put it on the chopping board to remove the root rough skin with a peeler. If the asparagus is tender, use the nail to rub the roots and it will be easy to smash without peeling.
Take a portion of the broth and put the asparagus in a scald. Do not cook for a long time, enough for a minute. Put the cooked asparagus neatly on the plate
Bamboo stalks soaked in light salt water, then cut off the closed end and cut into five or six long sections
Put the bamboo stalks in the broth for 5 minutes.
When cooking bamboo simmer, you can use the steamed pumpkin to grind it into a mud.
Prepare the cooked soup with bamboo simmer
Put the cooked bamboo scallions on the asparagus
Put a little base oil in the pot, put the pumpkin sauté into the stir fry, stir fry the color and look better.
Pour in the broth and taste it. If it's light, add some salt and then pour it into the simmer.
Put the golden soup on the bamboo stalks and asparagus, and finally put a few oysters that are soaked in yellow wine.