Recipe: Golden soup bamboo asparagus

Home Cooking Recipe: Golden soup bamboo asparagus

Notes:

Fu Sun Man Tang, "Sun" takes the sound of bamboo shoots and pipa, "Tang" takes the sound of soup. This dish of bamboo asparagus has been seen in the restaurant. This combination is very healthy and nutritious. Usually use high soup, in order to meet the Spring Festival, the white soup is replaced by gold soup. In fact, the practice of gold soup is not mysterious, just add pumpkin stalks inside. There are a few points to note when using the pumpkin broth to adjust the golden soup: the pumpkin must be steamed and crushed or beaten into a simmer with a blender. Some people put the raw pumpkin directly into the blender and grind it into the soup. The effect is much worse; The crushed pumpkin squash should be placed in the pot, stir-fried with a small amount of oil, so that the golden color will be more beautiful; after adding the broth, you need to adjust a little thin simmer, otherwise the golden soup is easy to stratify; the exquisite can be used when using the golden soup. The sieve removes the fibers from the pumpkin.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is necessary to prepare a nutritious and delicious dish and stew a pot of broth. The broth I used this time was smashed with a chicken that was bought in two pieces. You don't need to put too much stuff in the soup, wash it and put it into the blood, then put the ginger into it. After 1 and a half hours, turn off the fire and put the salt.

    It is necessary to prepare a nutritious and delicious dish and stew a pot of broth. The broth I used this time was smashed with a chicken that was bought in two pieces. You don't need to put too much stuff in the soup, wash it and put it into the blood, then put the ginger into it. After 1 and a half hours, turn off the fire and put the salt.

  2. Home Cooking Recipe: The secret weapon of the golden soup - pumpkin. Wash the vegetables, peel them, cut them into large pieces, and steam them in a steamer before cooking.

    The secret weapon of the golden soup - pumpkin. Wash the vegetables, peel them, cut them into large pieces, and steam them in a steamer before cooking.

  3. Home Cooking Recipe: After the asparagus is soaked in salt water for a quarter of an hour, wash it and put it on the chopping board to remove the root rough skin with a peeler. If the asparagus is tender, use the nail to rub the roots and it will be easy to smash without peeling.

    After the asparagus is soaked in salt water for a quarter of an hour, wash it and put it on the chopping board to remove the root rough skin with a peeler. If the asparagus is tender, use the nail to rub the roots and it will be easy to smash without peeling.

  4. Home Cooking Recipe: Take a portion of the broth and put the asparagus in a scald. Do not cook for a long time, enough for a minute. Put the cooked asparagus neatly on the plate

    Take a portion of the broth and put the asparagus in a scald. Do not cook for a long time, enough for a minute. Put the cooked asparagus neatly on the plate

  5. Home Cooking Recipe: Bamboo stalks soaked in light salt water, then cut off the closed end and cut into five or six long sections

    Bamboo stalks soaked in light salt water, then cut off the closed end and cut into five or six long sections

  6. Home Cooking Recipe: Put the bamboo stalks in the broth for 5 minutes.

    Put the bamboo stalks in the broth for 5 minutes.

  7. Home Cooking Recipe: When cooking bamboo simmer, you can use the steamed pumpkin to grind it into a mud.

    When cooking bamboo simmer, you can use the steamed pumpkin to grind it into a mud.

  8. Home Cooking Recipe: Prepare the cooked soup with bamboo simmer

    Prepare the cooked soup with bamboo simmer

  9. Home Cooking Recipe: Put the cooked bamboo scallions on the asparagus

    Put the cooked bamboo scallions on the asparagus

  10. Home Cooking Recipe: Put a little base oil in the pot, put the pumpkin sauté into the stir fry, stir fry the color and look better.

    Put a little base oil in the pot, put the pumpkin sauté into the stir fry, stir fry the color and look better.

  11. Home Cooking Recipe: Pour in the broth and taste it. If it's light, add some salt and then pour it into the simmer.

    Pour in the broth and taste it. If it's light, add some salt and then pour it into the simmer.

  12. Home Cooking Recipe: Put the golden soup on the bamboo stalks and asparagus, and finally put a few oysters that are soaked in yellow wine.

    Put the golden soup on the bamboo stalks and asparagus, and finally put a few oysters that are soaked in yellow wine.


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