The skin is thin and stuffy, and it is very material. The bite is full of fluffy meat. It is sweet and fragrant. Reference weight: 20 baking: the middle layer of the oven, 170 degrees above and below, 20 minutes. The stuffing of the meat muffins can be replaced by white kidney bean filling. If the home has ready-made mung bean stuffing, red bean stuffing or other fillings, it can be replaced. The ratio of stuffing to floss is 2:1 because there are three high patients in the family, so when you try to add white kidney bean stuffing, you can try not to put sugar, just as delicious.
After washing the white kidney beans, soak them in water for one day and one night (the white kidney beans have a strong water absorption capacity, and add more water when soaking).
Soaked into white kidney beans and fully expanded, the skin is not wrinkled. You can easily tear it off with your hand.
Peeled for twenty minutes.
Pour the white kidney beans from the outer skin into the pot, put in the water without the white kidney beans, and cook in a pressure cooker for half an hour.
The stewed white kidney beans are very smashed. Pour the cooked kidney beans into the pot, add the fine sugar, stir fry with medium and small fire, add the soybean oil in portions, stir fry each time until the oil is completely absorbed by the mash. next time. As the water evaporates, the filling will become thicker and thicker. When it becomes a very thick, dry and hard state, add cooked flour and stir well.
It's okay to make meat muffins like this. This process requires patience and people are not out of the pot.
Then make the oily skin and mix the flour, sugar, whole egg liquid, lard and water all together.
Knead into a soft dough, not too dry. Divided into 20 parts, rounded into a ball, approximately 9 grams.
Resting and relaxing (to prevent the surface of the dough from drying out, it is necessary to cover with a plastic wrap or a damp cloth when standing)
Next, make a pastry. Mix the flour and lard and keep licking until it is agglomerated.
Divide the good pastry into 20, about 7 grams
Take 400 grams of white kidney bean stuffing and 200 grams of fleshy pine to mix evenly.
Use your right hand to make a group.
Divided into 20, approximately 30 grams.
Take a water-oil dough, knead it into a round wrap, and wrap the wrapped dough into a oval shape with a rolling pin. After opening it, roll it up from top to bottom and rotate the rolled dough 90 degrees. (The middle photo was accidentally deleted by me a few)
Open the oval again and roll it up from top to bottom again.
Roll all 20 pieces and let them rest for 15 minutes (remember to cover with a damp cloth or cling film)
Take a piece of the settled dough and pry it into a round shape (try to make it thick in the middle and thick around it)
After wrapping, close the mouth, press it into a round shape, shape it, and place it on the baking sheet. Preheat the oven.
Brush a layer of whole egg liquid and sprinkle with white sesame seeds.
Place it in the middle of the oven, 170 degrees, about 20 minutes. Bake to the surface golden.
It’s delicious to eat hot.
1. White kidney bean filling is a basic filling. For example, adding coffee powder is coffee filling. Adding coffee powder and cocoa powder is mocha filling. Adding matcha powder is matcha filling, and it can also be used for cranberry filling. 2. The 500G white kidney beans in the formula can be made into three meat muffins. The unused white kidney beans can be kept in the quick-frozen refrigerator for a long time. 3. The meat muffins are given to save at a normal temperature for one week. 4. Different brands of flour have different water absorption. Adjust the amount of water or flour according to the dough. 5. This Chinese meringue is made according to the recipe of Jun, which is made with lard and has a good crisping effect and a strong aroma. If you don't have lard, you can use butter instead. If you don't want to use butter, use vegetable oil! The same amount of replacement can be, however, the effect of shortening is the best lard, butter followed by vegetable oil. 6. So this meringue can not only make meat muffins, wife cakes, but also red bean cakes, mung bean cakes, etc.