Recipe: Golden Silk Muffin - Gift Choice

Home Cooking Recipe: Golden Silk Muffin - Gift Choice

Notes:

The skin is thin and stuffy, and it is very material. The bite is full of fluffy meat. It is sweet and fragrant. Reference weight: 20 baking: the middle layer of the oven, 170 degrees above and below, 20 minutes. The stuffing of the meat muffins can be replaced by white kidney bean filling. If the home has ready-made mung bean stuffing, red bean stuffing or other fillings, it can be replaced. The ratio of stuffing to floss is 2:1 because there are three high patients in the family, so when you try to add white kidney bean stuffing, you can try not to put sugar, just as delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the white kidney beans, soak them in water for one day and one night (the white kidney beans have a strong water absorption capacity, and add more water when soaking).

    After washing the white kidney beans, soak them in water for one day and one night (the white kidney beans have a strong water absorption capacity, and add more water when soaking).

  2. Home Cooking Recipe: Soaked into white kidney beans and fully expanded, the skin is not wrinkled. You can easily tear it off with your hand.

    Soaked into white kidney beans and fully expanded, the skin is not wrinkled. You can easily tear it off with your hand.

  3. Home Cooking Recipe: Peeled for twenty minutes.

    Peeled for twenty minutes.

  4. Home Cooking Recipe: Pour the white kidney beans from the outer skin into the pot, put in the water without the white kidney beans, and cook in a pressure cooker for half an hour.

    Pour the white kidney beans from the outer skin into the pot, put in the water without the white kidney beans, and cook in a pressure cooker for half an hour.

  5. Home Cooking Recipe: The stewed white kidney beans are very smashed. Pour the cooked kidney beans into the pot, add the fine sugar, stir fry with medium and small fire, add the soybean oil in portions, stir fry each time until the oil is completely absorbed by the mash. next time. As the water evaporates, the filling will become thicker and thicker. When it becomes a very thick, dry and hard state, add cooked flour and stir well.

    The stewed white kidney beans are very smashed. Pour the cooked kidney beans into the pot, add the fine sugar, stir fry with medium and small fire, add the soybean oil in portions, stir fry each time until the oil is completely absorbed by the mash. next time. As the water evaporates, the filling will become thicker and thicker. When it becomes a very thick, dry and hard state, add cooked flour and stir well.

  6. Home Cooking Recipe: It's okay to make meat muffins like this. This process requires patience and people are not out of the pot.

    It's okay to make meat muffins like this. This process requires patience and people are not out of the pot.

  7. Home Cooking Recipe: Then make the oily skin and mix the flour, sugar, whole egg liquid, lard and water all together.

    Then make the oily skin and mix the flour, sugar, whole egg liquid, lard and water all together.

  8. Home Cooking Recipe: Knead into a soft dough, not too dry. Divided into 20 parts, rounded into a ball, approximately 9 grams.

    Knead into a soft dough, not too dry. Divided into 20 parts, rounded into a ball, approximately 9 grams.

  9. Home Cooking Recipe: Resting and relaxing (to prevent the surface of the dough from drying out, it is necessary to cover with a plastic wrap or a damp cloth when standing)

    Resting and relaxing (to prevent the surface of the dough from drying out, it is necessary to cover with a plastic wrap or a damp cloth when standing)

  10. Home Cooking Recipe: Next, make a pastry. Mix the flour and lard and keep licking until it is agglomerated.

    Next, make a pastry. Mix the flour and lard and keep licking until it is agglomerated.

  11. Home Cooking Recipe: Divide the good pastry into 20, about 7 grams

    Divide the good pastry into 20, about 7 grams

  12. Home Cooking Recipe: Take 400 grams of white kidney bean stuffing and 200 grams of fleshy pine to mix evenly.

    Take 400 grams of white kidney bean stuffing and 200 grams of fleshy pine to mix evenly.

  13. Home Cooking Recipe: Use your right hand to make a group.

    Use your right hand to make a group.

  14. Home Cooking Recipe: Divided into 20, approximately 30 grams.

    Divided into 20, approximately 30 grams.

  15. Home Cooking Recipe: Take a water-oil dough, knead it into a round wrap, and wrap the wrapped dough into a oval shape with a rolling pin. After opening it, roll it up from top to bottom and rotate the rolled dough 90 degrees. (The middle photo was accidentally deleted by me a few)

    Take a water-oil dough, knead it into a round wrap, and wrap the wrapped dough into a oval shape with a rolling pin. After opening it, roll it up from top to bottom and rotate the rolled dough 90 degrees. (The middle photo was accidentally deleted by me a few)

  16. Home Cooking Recipe: Open the oval again and roll it up from top to bottom again.

    Open the oval again and roll it up from top to bottom again.

  17. Home Cooking Recipe: Roll all 20 pieces and let them rest for 15 minutes (remember to cover with a damp cloth or cling film)

    Roll all 20 pieces and let them rest for 15 minutes (remember to cover with a damp cloth or cling film)

  18. Home Cooking Recipe: Take a piece of the settled dough and pry it into a round shape (try to make it thick in the middle and thick around it)

    Take a piece of the settled dough and pry it into a round shape (try to make it thick in the middle and thick around it)

  19. Home Cooking Recipe: After wrapping, close the mouth, press it into a round shape, shape it, and place it on the baking sheet. Preheat the oven.

    After wrapping, close the mouth, press it into a round shape, shape it, and place it on the baking sheet. Preheat the oven.

  20. Home Cooking Recipe: Brush a layer of whole egg liquid and sprinkle with white sesame seeds.

    Brush a layer of whole egg liquid and sprinkle with white sesame seeds.

  21. Home Cooking Recipe: Place it in the middle of the oven, 170 degrees, about 20 minutes. Bake to the surface golden.

    Place it in the middle of the oven, 170 degrees, about 20 minutes. Bake to the surface golden.

  22. Home Cooking Recipe: It’s delicious to eat hot.

    It’s delicious to eat hot.

Tips:

1. White kidney bean filling is a basic filling. For example, adding coffee powder is coffee filling. Adding coffee powder and cocoa powder is mocha filling. Adding matcha powder is matcha filling, and it can also be used for cranberry filling. 2. The 500G white kidney beans in the formula can be made into three meat muffins. The unused white kidney beans can be kept in the quick-frozen refrigerator for a long time. 3. The meat muffins are given to save at a normal temperature for one week. 4. Different brands of flour have different water absorption. Adjust the amount of water or flour according to the dough. 5. This Chinese meringue is made according to the recipe of Jun, which is made with lard and has a good crisping effect and a strong aroma. If you don't have lard, you can use butter instead. If you don't want to use butter, use vegetable oil! The same amount of replacement can be, however, the effect of shortening is the best lard, butter followed by vegetable oil. 6. So this meringue can not only make meat muffins, wife cakes, but also red bean cakes, mung bean cakes, etc.

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