From the "Bowl Pig Enjoy Baking" method is very simple, I made a little change, simple breakfast, afternoon tea, small snacks preferred ^_^
Separation of egg yolk protein, protein added to the sugar to be used! Stir the egg yolk with a manual egg beater and add the salad oil and milk. Sift in low-gluten flour and cornstarch and circle with a manual egg beater until you can't see the dry flour into a smooth batter.
Take half of the meringue into the egg yolk paste and mix it evenly with a squeegee until you can't see the obvious meringue. Add the remaining meringue and continue to mix. The finished cake paste should be smooth and rotten.
Take a large flower bag and put a round hole in a wide-mouth cup and pour the prepared batter onto a non-stick baking plate to extrude a 10 cm diameter disc.
Put the baking tray into the preheated oven and heat it up to 170 degrees for 12 minutes.
Baked cakes are dried until warm. Scrape the cake from the baking sheet with a squeegee. Cut the cake from the middle and cut it in half. Spread the salad dressing on the flat side of the cake and sprinkle with the meat and mix it together.
I don't think the cake paste has to be squeezed to 10 cm. If you like it, you can make it small. ^_^The cake baking time should not be too long or the cake will be baked and hard.